Simply Pembroke Lunch | Price | |||
Moroccan Lamb Tagine with Olives and Peppers | £4.00 | |||
Pangasius with Olives, Red Peppers, Courgettes and Parsley | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Braised Chicken with Orange and Spring Onions | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Sweet Potato and Smoked Garlic Soup | £1.20 | |||
Aloo Tikki (V) | Sulphites, Mustard | £2.70 | ||
Fisherman's Curry | Fish | £3.80 | ||
Vegetarian Shepherd's Pie (V) | Eggs, Milk, Sulphites | £2.70 | ||
Lemon Coconut Sponge with Lemon Syrup | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Sweet Potato and Smoked Garlic Soup | £1.20 | |||
Southern Fried Chicken with Corn on the Cob | Gluten (Wheat), Milk | £3.60 | ||
Curried Coconut Cod | Fish, Sulphites | £3.60 | ||
Quorn Lasagna (V) | Gluten (Wheat, Barley), Eggs, Milk | £2.90 | ||
Carrot Cake with Vanilla Custard | Milk, Eggs, Gluten (Wheat) | £1.50 |
Monday, 5 October 2015
THE MENU 05/10
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