| Simply Pembroke Lunch | Price | |||
| Roast Chicken Thighs with Basil, Red Peppers and Green Olives | £3.60 | |||
| Haddock with Japanese Style Seasoning | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Turkey with Harissa, Cherry Tomatoes, Roast Aubergine, Mint and Pomegranate Seeds | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Parsnip Soup | Milk, Celery | £1.20 | ||
| Sloppy Joe | Gluten (Wheat) | £3.60 | ||
| Ethiopian Spiced Vegetable Stew (V) | Gluten (Barley) | £2.70 | ||
| Vegetable Moussaka (V) | Gluten (Wheat), Milk | £2.70 | ||
| Toffee Apple Cider Cake with Toffee Sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of Parsnip Soup | Milk, Celery | £1.20 | ||
| Roast Vegetable and Goats Cheese Wrap (V) | Gluten (Wheat), Milk | £2.70 | ||
| Chicken Tikka Masala with Rice | Sulphites | £3.60 | ||
| Rosti Topped Fish Pie | Fish, Sulphites | £3.60 | ||
| Cappuccino Cake with Dark Chocolate Sauce | Milk, Eggs, Gluten (Wheat), Soya | £1.50 | ||
Wednesday, 7 October 2015
THE MENU 07/10
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