| Simply Pembroke Lunch | Price | |||
| Pork Strips with Ginger, Red Chilli,, Spring Onions, Black Beans and Mange Tout | £3.70 | |||
| Garlic and Black Pepper Crusted Pollock with Lemon and Parsley | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled Chicken with Sauteed Mushrooms, Bacon, Peas and Parsley | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mushroom Soup | Milk | £1.20 | ||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Teriyaki Tofu and Asian Vegetable Stir Fry (V) | Soya, Gluten (Wheat), Eggs | £2.90 | ||
| Gnocchi Bake with Spinach and Mozzarella (V) | Gluten (Wheat), Milk | £2.70 | ||
| Apple and Rhubarb crumble with Cinnamon Custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Mushroom Soup | Milk | £1.20 | ||
| Salmon Burger with Rocket and Red Pepper Mayo | Fish, eggs, Gluten (Wheat) | £4.00 | ||
| Moroccan Style Pumpkin and Butter Bean Casserole (V) | £2.70 | |||
| Cottage Pie | Sulphites | £3.60 | ||
| Chocolate Chip Sponge with White Chocolate Sauce | Milk, Eggs, Gluten (Wheat), Soya | £1.50 |
Friday, 9 October 2015
THE MENU 09/10
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