Simply Pembroke Lunch | Price | |||
Pork Strips with Ginger, Red Chilli,, Spring Onions, Black Beans and Mange Tout | £3.70 | |||
Garlic and Black Pepper Crusted Pollock with Lemon and Parsley | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Grilled Chicken with Sauteed Mushrooms, Bacon, Peas and Parsley | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Mushroom Soup | Milk | £1.20 | ||
Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
Teriyaki Tofu and Asian Vegetable Stir Fry (V) | Soya, Gluten (Wheat), Eggs | £2.90 | ||
Gnocchi Bake with Spinach and Mozzarella (V) | Gluten (Wheat), Milk | £2.70 | ||
Apple and Rhubarb crumble with Cinnamon Custard | Gluten (Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Mushroom Soup | Milk | £1.20 | ||
Salmon Burger with Rocket and Red Pepper Mayo | Fish, eggs, Gluten (Wheat) | £4.00 | ||
Moroccan Style Pumpkin and Butter Bean Casserole (V) | £2.70 | |||
Cottage Pie | Sulphites | £3.60 | ||
Chocolate Chip Sponge with White Chocolate Sauce | Milk, Eggs, Gluten (Wheat), Soya | £1.50 |
Friday, 9 October 2015
THE MENU 09/10
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