| Feast Night Formal Hall | ||
| Monday 16th November 2015 | ||
| Dish | . | Allergens |
| Shaved fennel, chicory, kohlrabi and orange salad | Mustard | |
| With mustard and orange dressing | ||
| ~0~ | ||
| Lemon sorbet | ||
| ~0~ | ||
| Chinese five spiced duck leg with honey and soy sauce | Gluten (Wheat), Eggs, Soya | |
| Stir fried vegetables and egg noodles | ||
| (V) Chinese five spiced Quorn and vegetable stir fry | Gluten (Wheat), Eggs | |
| With egg noodles | ||
| ~0~ | ||
| Warm chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| With chocolate and raspberry sauce | ||
| Feast Night Formal Hall | ||
| Tuesday 17th November 2015 | ||
| Dish | . | Allergens |
| Compressed watermelon with buffalo mozzarella and basil | Milk | |
| ~0~ | ||
| Tandoori spiced red lentil soup | ||
| Topped with spring onions and basil | ||
| ~0~ | ||
| Roasted supreme of salmon | Fish, Sulphites | |
| Butterbean, vegetable and potato cassoulet | ||
| (V) Quorn mince stuffed aubergine topped with gremolata crust | Eggs, Gluten (Wheat), Sulphites | |
| Butterbean, vegetable and potato cassoulet | ||
| ~0~ | ||
| Tiramisu torte | Milk, Eggs | |
| With sweetened mascarpone and orange crisps | ||
| Feast Night Formal Hall | ||
| Wednesday 18th November 2015 | ||
| Dish | . | Allergens |
| Asian fusion fishcakes | Fish, Gluten (Wheat), Sulphites | |
| With coriander and red onion salad, sweet chilli sauce | ||
| (V) Indian potato cakes | Sulphites, Celery | |
| With coriander and red onion salad, sweet chilli sauce | ||
| ~0~ | ||
| Garlic, lemon and coriander marinated chicken supreme | Sulphites, Milk | |
| Mash potato, roasted fine beans and grilled tomato | ||
| (V) Courgette and feta deep filled pie | Milk, Gluten (Wheat), Sulphites | |
| Mash potato, roasted fine beans and grilled tomato | ||
| ~0~ | ||
| Classic lemon tart | Gluten (Wheat), Milk, Eggs | |
| With raspberry sorbet | ||
| ~0~ | ||
| Welsh rarebit on toasted sourdough | Milk, Gluten (Wheat), Sulphites, Mustard | |
| With red onion and chilli marmalade | ||
| Formal Hall and BA's Dinner | ||
| Thursday 19th November 2015 | ||
| Dish | . | Allergens |
| Pork rillettes | Sulphites | |
| With rhubarb ketchup and mixed leaf | ||
| (V) Char grilled vegetable and mozzarella terrine | Milk, sulphites | |
| With tomato and thyme chutney | ||
| ~0~ | ||
| Hake supreme with herb and coconut crust | Fish, Sulphites | |
| Crushed new potatoes, spinach, mange tout and sugar snap peas | ||
| (V) Olive polenta | Gluten (Wheat), Milk, Soya | |
| Vegetable gratin and salsa verde | ||
| ~0~ | ||
| Lemon and lime bavarois | Gluten (Wheat), Milk, Eggs, Soya | |
| With strawberry and mint salsa | ||
| Formal Hall | ||
| Friday 20th November 2015 | ||
| Dish | . | Allergens |
| Cured Scottish salmon | Fish, Milk | |
| With treacle yoghurt, beetroot and micro fennel | ||
| (V) Roasted butternut squash, chickpea and pomegranate salad | Milk, Sesame | |
| With tahini lemon yoghurt | ||
| ~0~ | ||
| Garlic and herb crusted roast rack of pork | Sulphites, Milk, Mustard | |
| Crackling, apple sauce and jus | ||
| Dauphinoise potato, pan-fried savoy cabbage and carrots | ||
| (V) Wild mushroom, spinach and macaroni tart with Hollandaise sauce | Gluten (Wheat), Sulphites, Eggs, Milk | |
| Dauphinoise potato, celeriac puree and roasted shallots | ||
| ~0~ | ||
| Honey and stout tart | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | |
| Honey and vanilla syrup, whipped cream | ||
| Formal Hall | ||
| Saturday 21st November 2015 | ||
| Dish | . | Allergens |
| Parsnip and honey soup | ||
| Topped with sweet potato crisps | ||
| ~0~ | ||
| Slow cooked beef steak with tempura onion rings | Gluten (Wheat), Sulphites | |
| Pont neuf, field mushroom, spinach and vine cherry tomatoes | ||
| (V) Spinach and blue cheese risotto | Gluten (Wheat) Milk | |
| Tempura onion rings and salsa verde | ||
| ~0~ | ||
| Apple and blackberry crumble | Gluten (Wheat), Milk, Sulphites | |
| With crème anglaise | ||
| Formal Hall | ||
| Sunday 22nd November 2015 | ||
| Dish | . | Allergens |
| Smoked salmon, orange and frisse salad | Fish | |
| (V) Beetroot, orange and frisse salad | ||
| ~0~ | ||
| Garlic and rosemary marinated leg of lamb | Sulphites | |
| Roast potatoes, carrots, peas and minted jus | ||
| (V) Lentil and vegetable loaf | Gluten (Wheat), Celery | |
| Roast potatoes, carrots, peas and veggie jus | ||
| ~0~ | ||
| Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| With butterscotch sauce | ||
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