| Simply Pembroke Lunch | Price | |||
| Grilled turkey with harissa, cherry tomatoes, roasted aubergine, mint and pomegranate | £3.70 | |||
| Salmon with fresh horseradish, fine beans, tomato concasse and dill | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Pork chop with stewed white beans and tomatoes | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Tomato soup | Celery | £1.20 | ||
| Mumbai potato wrap with minted yoghurt relish (V) | Gluten (Wheat), Mustard, Milk | £2.70 | ||
| Quorn and vegetable tagine (V) | Eggs, Gluten (Barley), Sulphites | £2.90 | ||
| Turkey and bacon pie | Gluten (Wheat), Milk, Eggs, Mustard | £3.80 | ||
| Sticky ginger and pear cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Tomato soup | Celery | £1.20 | ||
| Jerk pork and pineapple kebab with kidney beans and rice | £3.60 | |||
| Normandy fish stew | Fish, Molluscs | £3.80 | ||
| Sticky onion and cheddar quiche (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Lemon curd and blueberry cake with lemon syrup | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 |
Thursday, 12 November 2015
THE MENU 12/11
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