| Simply Pembroke Lunch | Price | |||
| Roast lamb with mint, redcurrant and gluten free gravy | £4.00 | |||
| Pangasius with spring onions, ginger, red chilli and parsley | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken souvlaki with oregano and lime juice | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Potato and watercress soup | Sulphites | £1.20 | ||
| Corn cakes with avocado salsa (V) | Gluten (Wheat), Eggs, Milk | £2.70 | ||
| Za'atar cod with relish | Fish | £3.80 | ||
| Spinach, lentil and mushroom Wellington (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Jam pudding with berry compote | Gluten (Wheat), Milk, eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Potato and watercress soup | Sulphites | £1.20 | ||
| BBQ pork ribs with slaw | Mustard, Eggs | £3.80 | ||
| Baked coley with Tuscan bean broth | Fish | £3.60 | ||
| Bombay potato and spinach pie (V) | Sulphites, Mustard | £2.70 | ||
| Tropical cake with coconut custard | Milk, Gluten (Wheat), Eggs, Sulphites | £1.50 |
Monday, 9 November 2015
THE MENU 09/11
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