| Simply Pembroke Lunch | Price | |||
| Pulled pork with grilled pineapple | £3.60 | |||
| Hake with garlic, chilli, ginger, lime and spring onions | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Ginger, red chilli and lime grilled chicken with coriander | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Parsnip and apple soup | Celery, Milk | £1.20 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| African vegetable stew (V) | Celery, Sulphites | £2.70 | ||
| Spinach and mushroom gnocchi gratin (V) | Gluten (Wheat), Milk, Soya | £2.70 | ||
| Apple, cinnamon and sultana filo pie with toffee sauce | Gluten (Wheat), Milk, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Parsnip and apple soup | Celery, Milk | £1.20 | ||
| Spicy prawn taco salad | Crustaceans, Gluten (Wheat) | £3.80 | ||
| Vegetable and Quorn madras (V) | Eggs, Gluten (Barley), Mustard | £2.90 | ||
| Cottage pie | Celery, Sulphites | £3.60 | ||
| Espresso and chocolate cake with white chocolate sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Friday, 13 November 2015
THE MENU 13/11
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