Friday, 13 November 2015

THE MENU 13/11



Simply Pembroke Lunch


Price





Pulled pork with grilled pineapple


£3.60





Hake with garlic, chilli, ginger, lime and spring onions


£3.80





Simply Pembroke Dinner


Price





Ginger, red chilli and lime grilled chicken with coriander


£3.80





Global Kitchen Lunch . Allergens . Price





Parsnip and apple soup
Celery, Milk
£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





African vegetable stew (V)
Celery, Sulphites
£2.70





Spinach and mushroom gnocchi gratin (V)
Gluten (Wheat), Milk, Soya
£2.70





Apple, cinnamon and sultana filo pie with toffee sauce
Gluten (Wheat), Milk, Sulphites
£1.50





Global Kitchen Dinner . Allergens . Price





Parsnip and apple soup
Celery, Milk
£1.20





Spicy prawn taco salad
Crustaceans, Gluten (Wheat)
£3.80





Vegetable and Quorn madras (V)
Eggs, Gluten (Barley), Mustard
£2.90





Cottage pie
Celery, Sulphites
£3.60





Espresso and chocolate cake with white chocolate sauce
Milk, Gluten (Wheat), Eggs, Soya
£1.50

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