| Simply Pembroke Lunch | Price | |||
| Tandoori marinated chicken leg with coriander and tomato salad | £3.60 | |||
| Haddock with white bean cassoulet | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Turkey steak with Cajun spice and lemon | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Curried chickpea soup | Celery, Mustard | £1.20 | ||
| BBQ pulled pork and slaw roll roll | Gluten (Wheat), Mustard, Eggs | £3.60 | ||
| Ethiopian spiced vegetable stew (V) | £2.70 | |||
| Squash, pak choi and goats cheese pie (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Chocolate and cranberry cake with orange custard | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Curried chickpea soup | Celery, Mustard | £1.20 | ||
| Beany burger with basil tzatziki (V) | Gluten (Wheat), Milk | £2.70 | ||
| Thai green chicken curry | Sulphites | £3.60 | ||
| Creamy haddock gratin | Fish, Gluten (Wheat), Milk, Soya | £3.80 | ||
| Coffee cake with coffee sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Wednesday, 11 November 2015
THE MENU 11/11
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