Simply Pembroke Lunch | Price | |||
Tandoori marinated chicken leg with coriander and tomato salad | £3.60 | |||
Haddock with white bean cassoulet | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Turkey steak with Cajun spice and lemon | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Curried chickpea soup | Celery, Mustard | £1.20 | ||
BBQ pulled pork and slaw roll roll | Gluten (Wheat), Mustard, Eggs | £3.60 | ||
Ethiopian spiced vegetable stew (V) | £2.70 | |||
Squash, pak choi and goats cheese pie (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Chocolate and cranberry cake with orange custard | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Curried chickpea soup | Celery, Mustard | £1.20 | ||
Beany burger with basil tzatziki (V) | Gluten (Wheat), Milk | £2.70 | ||
Thai green chicken curry | Sulphites | £3.60 | ||
Creamy haddock gratin | Fish, Gluten (Wheat), Milk, Soya | £3.80 | ||
Coffee cake with coffee sauce | Milk, Gluten (Wheat), Eggs | £1.50 |
Wednesday, 11 November 2015
THE MENU 11/11
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