| Simply Pembroke Lunch | Price | |||
| Spicy apricot glazed chicken supreme with roasted red peppers | £3.80 | |||
| Haddock with curried sweetcorn and new potatoes | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Turkey grilled with braised lettuce, spring onions, dairy-free pesto and cucumber chunks | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Lentil and sweet potato soup | celery, dairy | £1.20 | ||
| Cajun turkey and sweetcorn salsa wrap | Gluten(Wheat) | £3.80 | ||
| Vegetable curry | Mustard, Sulphites | £2.90 | ||
| Pumpkin, kale and filo pie | Gluten(Wheat)Eggs, Milk | £3.60 | ||
| Blackberry cake with white chocolate sauce | Eggs,Gluten(wheat),Dairy | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Lentil and sweet potato soup | celery, dairy | £1.20 | ||
| Falafel, lettuce, humous,grated carrot and tomato wrap | Gluten(wheat) | £3.60 | ||
| Beef meatballs in a tomato and basil sauce with noodles | Eggs, Gluten(wheat) | £3.80 | ||
| Fish pie with swede and potato topping | Gluten(wheat),fish, dairy,sulphites,crustaceans | £3.60 | ||
| Orange and cranberry spotted dick with orange sauce | Dairy,gluten(wheat),sulphites | £1.50 | ||
Wednesday, 2 December 2015
THE MENU 02/12
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment