Simply Pembroke Lunch |
Price |
|||
| Ginger, Red chilli and Lime Grilled Chicken with Coriander | £3.80 | |||
| Plaice with Minted Fennel and Carrots | £3.90 | |||
Simply Pembroke Dinner |
Price |
|||
| Sous Vide Beef Braising Steak with Roasted Shallots and Mushrooms | £4.00 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of Tomato Soup | Milk | £1.20 | ||
| Thai Squash and Pineapple Curry with Rice(V) | Sulphites | £2.90 | ||
| Indonesian Pork Curry | Sulphites | £3.60 | ||
| Smoked Haddock and Spring Onions Fishcakes | Eggs, Gluten (Wheat), Eggs, Fish | £3.80 | ||
| Peach and Apricot Cobbler with Vanilla Custard | Eggs, Gluten(Wheat), Milk | £1.50 | ||
Global Kitchen Dinner |
. | Allergens |
. | Price |
| Cream of Tomato Soup | Milk | £1.20 | ||
| Indian Spiced Fishcakes | Milk, Gluten(Wheat), Sulphites,Fish | £3.80 | ||
| Tricolore Pasta Bake with Cheese(V) | Milk, Gluten(Wheat) | £2.90 | ||
| Aubergine Rolls with Ricotta (V) | Milk | £2.90 | ||
| Lemon and Cranberry Cake with Lemon Sauce | Eggs, Gluten(Wheat), Milk, Sulphites | £1.50 | ||
Tuesday, 1 December 2015
THE MENU 1/12
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