Simply Pembroke Lunch |
Price |
|||
Diced Lamb with Roasted Fennel, Roasted Tomato Wedges, Garlic and Parsley | £4.00 | |||
Pangasius with Lettuce, Cucumber and Sweet Chilli | £3.60 | |||
Simply Pembroke Dinner |
Price |
|||
Cajun Chicken Breast With Grilled Pineapple | £3.80 | |||
Global Kitchen Lunch |
. | Allergens | . | Price |
Spiced Carrot Soup (V) | Celery | £1.20 | ||
Chickpea and Coriander Burger (V) | Eggs, Gluten(Wheat) | £2.90 | ||
Macaroni Salmon Bake | Fish, Milk, Gluten(Wheat) | £4.00 | ||
Quorn Cottage Pie (V) | Eggs, Gluten (Wheat), Sulphites | £2.90 | ||
Peach Upside Down Cake with Chocolate Sauce | Eggs, Gluten(Wheat), Milk, Soya | £1.50 | ||
Global Kitchen Dinner |
. | Allergens |
. | Price |
Spiced Carrot Soup (V) | Celery | £1.20 | ||
BBQ Pulled Pork Roll With Slaw | Milk, Gluten(Wheat), Celery, Mustard | £3.60 | ||
Sticky Sesame Fish with Japanese Style Broth | Fish, Soya, Gluten(Wheat), Sesame | £3.80 | ||
Mediterranean Chickpea Pie (V) | Sulphites, Mustard, Gluten(Wheat) | £2.90 | ||
Coffee Cake with Coffee Sauce | Eggs, Gluten(Wheat), Milk | £1.50 |
Monday, 30 November 2015
THE MENU 30/11
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