| Simply Pembroke Lunch | Price | |||
| Citrus pork steak with mango salsa | £3.90 | |||
| Sweet and sour hake | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Braised chicken supreme with oregano and spring onions | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Butternut squash soup | Milk | £1.20 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Vegetable stew with cous cous (V) | Gluten (Wheat) | £2.70 | ||
| Mushroom and Stilton tart (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Pear and plum crumble with golden syrup | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Butternut squash soup | Milk | £1.20 | ||
| Seaside scampi with chips and tartare sauce | Crustaceans, Gluten (Wheat), Eggs, Sulphites | £3.80 | ||
| Vegan butternut squash stew (V) | Mustard, Sulphites | £2.70 | ||
| Pork schnitzel | Gluten (Wheat), Eggs, Soya | £3.80 | ||
| Carrot cake with spiced custard | Gluten (Wheat), Eggs, Sulphites | £1.50 |
Friday, 4 December 2015
THE MENU 04/12
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