Friday 4 December 2015

THE MENU 04/12



Simply Pembroke Lunch


Price





Citrus pork steak with mango salsa


£3.90





Sweet and sour hake


£3.80





Simply Pembroke Dinner


Price





Braised chicken supreme with oregano and spring onions


£3.80





Global Kitchen Lunch . Allergens . Price





Butternut squash soup
Milk
£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Vegetable stew with cous cous (V)
Gluten (Wheat)
£2.70





Mushroom and Stilton tart (V)
Gluten (Wheat), Milk, Eggs
£2.70





Pear and plum crumble with golden syrup
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen Dinner . Allergens . Price





Butternut squash soup
Milk
£1.20





Seaside scampi with chips and tartare sauce
Crustaceans, Gluten (Wheat), Eggs, Sulphites
£3.80





Vegan butternut squash stew (V)
Mustard, Sulphites
£2.70





Pork schnitzel
Gluten (Wheat), Eggs, Soya
£3.80





Carrot cake with spiced custard
Gluten (Wheat), Eggs, Sulphites
£1.50

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