Simply Pembroke Lunch |
Price |
|||
Grilled Turkey Steak with Orange, Thyme and Spring Onions | £3.80 | |||
Lemon Rubbed Salmon with Peas and Mange Tout | £4.00 | |||
Simply Pembroke Dinner |
Price |
|||
Smoked Paprika Pork Chop with Blistered Red Onions and Cherry Tomatoes | £3.70 | |||
Global Kitchen Lunch |
. | Allergens |
. | Price |
Mushroom and Tarragon Soup | Milk, Celery | £1.20 | ||
Grab and Nach-Go | Gluten(Wheat) | £2.70 | ||
Lemon and Spinach Chickpeas | £2.90 | |||
Turkey, Ham and Leek Pie with Mustard Mash | Gluten (Wheat), Milk, Mustard Sulphites | £3.80 | ||
Apple and Cinnamon Filo pie with Vanilla Custard | Gluten(Wheat), Milk | £1.50 | ||
Global Kitchen Dinner |
. | Allergens |
. | Price |
Mushroom and Tarragon Soup | Milk, Celery | £1.20 | ||
Tandoori Chicken Brochette with Rice and Mango Chutney | Milk, Gluten(Wheat), Sulphites | £3.80 | ||
Thai Style Fish Broth with Greens | Fish | £3.80 | ||
Goat's Cheese and Watercress Quiche | Eggs, Gluten(Wheat), Milk | £2.90 | ||
Chocolate and Cherry Brownie with Dark Chocolate Sauce | Eggs, Gluten(Wheat), Milk, Soya | £1.50 | ||
Thursday, 3 December 2015
THE MENU 3/12
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