Simply Pembroke Lunch |
Price |
|||
| Grilled Turkey Steak with Orange, Thyme and Spring Onions | £3.80 | |||
| Lemon Rubbed Salmon with Peas and Mange Tout | £4.00 | |||
Simply Pembroke Dinner |
Price |
|||
| Smoked Paprika Pork Chop with Blistered Red Onions and Cherry Tomatoes | £3.70 | |||
Global Kitchen Lunch |
. | Allergens |
. | Price |
| Mushroom and Tarragon Soup | Milk, Celery | £1.20 | ||
| Grab and Nach-Go | Gluten(Wheat) | £2.70 | ||
| Lemon and Spinach Chickpeas | £2.90 | |||
| Turkey, Ham and Leek Pie with Mustard Mash | Gluten (Wheat), Milk, Mustard Sulphites | £3.80 | ||
| Apple and Cinnamon Filo pie with Vanilla Custard | Gluten(Wheat), Milk | £1.50 | ||
Global Kitchen Dinner |
. | Allergens |
. | Price |
| Mushroom and Tarragon Soup | Milk, Celery | £1.20 | ||
| Tandoori Chicken Brochette with Rice and Mango Chutney | Milk, Gluten(Wheat), Sulphites | £3.80 | ||
| Thai Style Fish Broth with Greens | Fish | £3.80 | ||
| Goat's Cheese and Watercress Quiche | Eggs, Gluten(Wheat), Milk | £2.90 | ||
| Chocolate and Cherry Brownie with Dark Chocolate Sauce | Eggs, Gluten(Wheat), Milk, Soya | £1.50 | ||
Thursday, 3 December 2015
THE MENU 3/12
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