Friday 29 January 2016

FORMAL HALL MENU LENT TERM WEEK 4

Please contact us by emailing catering@pem.cam.ac.uk for information about vegan menu option.


Feast Night Formal Hall
Monday 01st February 2016



Dish . Allergens
Roasted beetroot, goats cheese and orange salad
Milk, Sulphites
With rocket and pine kernel dressing
~0~

Mango sorbet

~0~

Garlic and thyme marinated pork steak with jus
Milk, Sulphites
Potato terrine, butternut puree and fine beans



(V) Roasted winter vegetable and feta cheese Wellington
Gluten (Wheat), Milk, Eggs, Sulphites
Potato terrine, butternut puree, fine beans and vegetable jus
~0~

Limoncello syllabub
Gluten (Wheat), Milk
Candied lemon and shortbread biscuits






Feast Night Formal Hall
Tuesday 02nd February 2016



Dish . Allergens
Amuse Bouche 
Sulphites
Ratatouille set in Sauternes jelly
With olive tapenade
~0~

Roasted cod supreme
Fish, Milk
With Jerusalem artichoke textures



(V) Roasted butternut squash, chickpea and pomegranate salad
Milk
With micro herbs and yoghurt dressing
~0~

Corn fed chicken with port and thyme jus
Milk
Fondant potato, chestnut mushroom puree,
Char-grilled carrot and tender stem broccoli



(V) Fennel, ricotta and chilli risotto
Milk
~0~

Steamed chocolate pudding
Milk, Gluten (Wheat), Eggs, Soya
Raspberry and white chocolate sauce






Feast Night Formal Hall
Wednesday 03rd February 2016



Dish . Allergens
Warm roasted butternut squash and puy lentil salad
Milk, Sulphites
With ricotta cheese and classic vinaigrette
~0~

Roast pheasant supreme with crispy pancetta, apple and Calvados sauce
Sulphites, Milk
Dauphinoise potato, butternut puree and roasted shallots



 (V) Confit shallot and spinach risotto with truffle oil
Milk
Roasted red peppers and shaved Pecorino cheese
~0~

Baked toffee apple crumble cheesecake
Gluten (Wheat), Milk, Eggs, Soya
Caramel sauce and whiskey cream
~0~

Cheese and biscuits
Milk, Gluten (Wheat)






French themed Formal Hall and BA's Dinner

Thursday 04th February 2016



Dish . Allergens
Warm Comte cheese and chard tart
Gluten (Wheat), Milk, Eggs
With mixed leaf
~0~

Confit duck leg with flageolet beans

Fondant potato, streaky bacon, vegetables and stock



(V) Butternut squash and mushroom duxelle casserole

Fondant potato and ratatouille
~0~

Poached winter fruits in spiced red wine
Sulphites, Eggs, Milk
Vanilla ice cream






Formal Hall
Friday 05th February 2016



Dish . Allergens
Star anise poached salmon
Fish, Eggs, Sulphites
Pickled fennel, semi dried tomatoes and saffron aioli



(V) Twice baked goats cheese soufflé
Gluten (Wheat), Eggs, Milk
Beetroot and rocket salad
~0~

Traditional roast beef dinner with Yorkshire pudding
Gluten (Wheat), Eggs, Milk, Sulphites
Roasted potatoes, panache of vegetables and horseradish jus



(V) Chickpea and feta falafels with pomegranate dressing
Gluten (Wheat), Milk, Celery
Couscous, butternut squash and celeriac
~0~

Chocolate fudge cake
Gluten (Wheat), Milk, Eggs, Soya
Cherries in red wine and mascarpone






PCBC Dinner, no Formal Hall
Saturday 06th February 2016



Dish . Allergens
Crab salad with semi dried cherry tomatoes,
Crustaceans, Eggs
Cured lemon and cucumber



(V) Homemade butternut squash and sage ravioli with sage butter
Gluten (Wheat), Milk, Eggs
~0~

Slow cooked pigs cheek in dry apple juice stock
Milk, Soya
Fondant potato, carrot, pea and chorizo fricassee



(V) Roasted root vegetables tarte tatin with vegetarian jus
Gluten (Wheat), Milk, Sulphites
Mash potato, butternut puree and fine beans
~0~

Apple and blackberry crumble 
Gluten (Wheat), Milk
Vanilla custard






June Event Launch Formal Hall
Sunday 07th February 2016



Dish . Allergens
Hot smoked salmon
Fish
Sun blushed tomato, spring onion and parsley dressing



(V) Hot smoked paneer and tomato salad
Milk
Sun blushed tomato, spring onion and parsley dressing
~0~

Roasted guinea fowl with bacon and cranberry jus
Sulphites, Milk
Mash potato and braised spiced red cabbage



(V) Roasted vegetable and Quorn Wellington
Gluten (Wheat), Sulphites, Eggs, Milk
Mash potato, braised spiced red cabbage and vegetable jus
~0~

Chocolate Pavlova
Milk, Eggs, Soya
Vanilla marinated raspberries, mango,
Passion fruit, pineapple and star fruit

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