Please contact us by emailing catering@pem.cam.ac.uk for information about vegan menu option.
Feast Night Formal Hall | |||
Monday 01st February 2016 | |||
Dish | . | Allergens | |
Roasted beetroot, goats cheese and orange salad | Milk, Sulphites | ||
With rocket and pine kernel dressing | |||
~0~ | |||
Mango sorbet | |||
~0~ | |||
Garlic and thyme marinated pork steak with jus | Milk, Sulphites | ||
Potato terrine, butternut puree and fine beans | |||
(V) Roasted winter vegetable and feta cheese Wellington | Gluten (Wheat), Milk, Eggs, Sulphites | ||
Potato terrine, butternut puree, fine beans and vegetable jus | |||
~0~ | |||
Limoncello syllabub | Gluten (Wheat), Milk | ||
Candied lemon and shortbread biscuits | |||
Feast Night Formal Hall | |||
Tuesday 02nd February 2016 | |||
Dish | . | Allergens | |
Amuse Bouche | Sulphites | ||
Ratatouille set in Sauternes jelly | |||
With olive tapenade | |||
~0~ | |||
Roasted cod supreme | Fish, Milk | ||
With Jerusalem artichoke textures | |||
(V) Roasted butternut squash, chickpea and pomegranate salad | Milk | ||
With micro herbs and yoghurt dressing | |||
~0~ | |||
Corn fed chicken with port and thyme jus | Milk | ||
Fondant potato, chestnut mushroom puree, | |||
Char-grilled carrot and tender stem broccoli | |||
(V) Fennel, ricotta and chilli risotto | Milk | ||
~0~ | |||
Steamed chocolate pudding | Milk, Gluten (Wheat), Eggs, Soya | ||
Raspberry and white chocolate sauce | |||
Feast Night Formal Hall | |||
Wednesday 03rd February 2016 | |||
Dish | . | Allergens | |
Warm roasted butternut squash and puy lentil salad | Milk, Sulphites | ||
With ricotta cheese and classic vinaigrette | |||
~0~ | |||
Roast pheasant supreme with crispy pancetta, apple and Calvados sauce | Sulphites, Milk | ||
Dauphinoise potato, butternut puree and roasted shallots | |||
(V) Confit shallot and spinach risotto with truffle oil | Milk | ||
Roasted red peppers and shaved Pecorino cheese | |||
~0~ | |||
Baked toffee apple crumble cheesecake | Gluten (Wheat), Milk, Eggs, Soya | ||
Caramel sauce and whiskey cream | |||
~0~ | |||
Cheese and biscuits | Milk, Gluten (Wheat) | ||
French themed Formal Hall and BA's Dinner |
|
||
Thursday 04th February 2016 | |||
|
|||
Dish | . | Allergens | |
Warm Comte cheese and chard tart | Gluten (Wheat), Milk, Eggs | ||
With mixed leaf | |||
~0~ | |||
Confit duck leg with flageolet beans | |||
Fondant potato, streaky bacon, vegetables and stock | |||
(V) Butternut squash and mushroom duxelle casserole | |||
Fondant potato and ratatouille | |||
~0~ | |||
Poached winter fruits in spiced red wine | Sulphites, Eggs, Milk | ||
Vanilla ice cream | |||
Formal Hall | |||
Friday 05th February 2016 | |||
Dish | . | Allergens | |
Star anise poached salmon | Fish, Eggs, Sulphites | ||
Pickled fennel, semi dried tomatoes and saffron aioli | |||
(V) Twice baked goats cheese soufflé | Gluten (Wheat), Eggs, Milk | ||
Beetroot and rocket salad | |||
~0~ | |||
Traditional roast beef dinner with Yorkshire pudding | Gluten (Wheat), Eggs, Milk, Sulphites | ||
Roasted potatoes, panache of vegetables and horseradish jus | |||
(V) Chickpea and feta falafels with pomegranate dressing | Gluten (Wheat), Milk, Celery | ||
Couscous, butternut squash and celeriac | |||
~0~ | |||
Chocolate fudge cake | Gluten (Wheat), Milk, Eggs, Soya | ||
Cherries in red wine and mascarpone | |||
PCBC Dinner, no Formal Hall | |||
Saturday 06th February 2016 | |||
Dish | . | Allergens | |
Crab salad with semi dried cherry tomatoes, | Crustaceans, Eggs | ||
Cured lemon and cucumber | |||
(V) Homemade butternut squash and sage ravioli with sage butter | Gluten (Wheat), Milk, Eggs | ||
~0~ | |||
Slow cooked pigs cheek in dry apple juice stock | Milk, Soya | ||
Fondant potato, carrot, pea and chorizo fricassee | |||
(V) Roasted root vegetables tarte tatin with vegetarian jus | Gluten (Wheat), Milk, Sulphites | ||
Mash potato, butternut puree and fine beans | |||
~0~ | |||
Apple and blackberry crumble | Gluten (Wheat), Milk | ||
Vanilla custard | |||
June Event Launch Formal Hall | |||
Sunday 07th February 2016 | |||
Dish | . | Allergens | |
Hot smoked salmon | Fish | ||
Sun blushed tomato, spring onion and parsley dressing | |||
(V) Hot smoked paneer and tomato salad | Milk | ||
Sun blushed tomato, spring onion and parsley dressing | |||
~0~ | |||
Roasted guinea fowl with bacon and cranberry jus | Sulphites, Milk | ||
Mash potato and braised spiced red cabbage | |||
(V) Roasted vegetable and Quorn Wellington | Gluten (Wheat), Sulphites, Eggs, Milk | ||
Mash potato, braised spiced red cabbage and vegetable jus | |||
~0~ | |||
Chocolate Pavlova | Milk, Eggs, Soya | ||
Vanilla marinated raspberries, mango, | |||
Passion fruit, pineapple and star fruit |
No comments:
Post a Comment