Please contact us by emailing catering@pem.cam.ac.uk for information about vegan menu option.
| Feast Night Formal Hall | |||
| Monday 01st February 2016 | |||
| Dish | . | Allergens | |
| Roasted beetroot, goats cheese and orange salad | Milk, Sulphites | ||
| With rocket and pine kernel dressing | |||
| ~0~ | |||
| Mango sorbet | |||
| ~0~ | |||
| Garlic and thyme marinated pork steak with jus | Milk, Sulphites | ||
| Potato terrine, butternut puree and fine beans | |||
| (V) Roasted winter vegetable and feta cheese Wellington | Gluten (Wheat), Milk, Eggs, Sulphites | ||
| Potato terrine, butternut puree, fine beans and vegetable jus | |||
| ~0~ | |||
| Limoncello syllabub | Gluten (Wheat), Milk | ||
| Candied lemon and shortbread biscuits | |||
| Feast Night Formal Hall | |||
| Tuesday 02nd February 2016 | |||
| Dish | . | Allergens | |
| Amuse Bouche | Sulphites | ||
| Ratatouille set in Sauternes jelly | |||
| With olive tapenade | |||
| ~0~ | |||
| Roasted cod supreme | Fish, Milk | ||
| With Jerusalem artichoke textures | |||
| (V) Roasted butternut squash, chickpea and pomegranate salad | Milk | ||
| With micro herbs and yoghurt dressing | |||
| ~0~ | |||
| Corn fed chicken with port and thyme jus | Milk | ||
| Fondant potato, chestnut mushroom puree, | |||
| Char-grilled carrot and tender stem broccoli | |||
| (V) Fennel, ricotta and chilli risotto | Milk | ||
| ~0~ | |||
| Steamed chocolate pudding | Milk, Gluten (Wheat), Eggs, Soya | ||
| Raspberry and white chocolate sauce | |||
| Feast Night Formal Hall | |||
| Wednesday 03rd February 2016 | |||
| Dish | . | Allergens | |
| Warm roasted butternut squash and puy lentil salad | Milk, Sulphites | ||
| With ricotta cheese and classic vinaigrette | |||
| ~0~ | |||
| Roast pheasant supreme with crispy pancetta, apple and Calvados sauce | Sulphites, Milk | ||
| Dauphinoise potato, butternut puree and roasted shallots | |||
| (V) Confit shallot and spinach risotto with truffle oil | Milk | ||
| Roasted red peppers and shaved Pecorino cheese | |||
| ~0~ | |||
| Baked toffee apple crumble cheesecake | Gluten (Wheat), Milk, Eggs, Soya | ||
| Caramel sauce and whiskey cream | |||
| ~0~ | |||
| Cheese and biscuits | Milk, Gluten (Wheat) | ||
| French themed Formal Hall and BA's Dinner |
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| Thursday 04th February 2016 | |||
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| Dish | . | Allergens | |
| Warm Comte cheese and chard tart | Gluten (Wheat), Milk, Eggs | ||
| With mixed leaf | |||
| ~0~ | |||
| Confit duck leg with flageolet beans | |||
| Fondant potato, streaky bacon, vegetables and stock | |||
| (V) Butternut squash and mushroom duxelle casserole | |||
| Fondant potato and ratatouille | |||
| ~0~ | |||
| Poached winter fruits in spiced red wine | Sulphites, Eggs, Milk | ||
| Vanilla ice cream | |||
| Formal Hall | |||
| Friday 05th February 2016 | |||
| Dish | . | Allergens | |
| Star anise poached salmon | Fish, Eggs, Sulphites | ||
| Pickled fennel, semi dried tomatoes and saffron aioli | |||
| (V) Twice baked goats cheese soufflé | Gluten (Wheat), Eggs, Milk | ||
| Beetroot and rocket salad | |||
| ~0~ | |||
| Traditional roast beef dinner with Yorkshire pudding | Gluten (Wheat), Eggs, Milk, Sulphites | ||
| Roasted potatoes, panache of vegetables and horseradish jus | |||
| (V) Chickpea and feta falafels with pomegranate dressing | Gluten (Wheat), Milk, Celery | ||
| Couscous, butternut squash and celeriac | |||
| ~0~ | |||
| Chocolate fudge cake | Gluten (Wheat), Milk, Eggs, Soya | ||
| Cherries in red wine and mascarpone | |||
| PCBC Dinner, no Formal Hall | |||
| Saturday 06th February 2016 | |||
| Dish | . | Allergens | |
| Crab salad with semi dried cherry tomatoes, | Crustaceans, Eggs | ||
| Cured lemon and cucumber | |||
| (V) Homemade butternut squash and sage ravioli with sage butter | Gluten (Wheat), Milk, Eggs | ||
| ~0~ | |||
| Slow cooked pigs cheek in dry apple juice stock | Milk, Soya | ||
| Fondant potato, carrot, pea and chorizo fricassee | |||
| (V) Roasted root vegetables tarte tatin with vegetarian jus | Gluten (Wheat), Milk, Sulphites | ||
| Mash potato, butternut puree and fine beans | |||
| ~0~ | |||
| Apple and blackberry crumble | Gluten (Wheat), Milk | ||
| Vanilla custard | |||
| June Event Launch Formal Hall | |||
| Sunday 07th February 2016 | |||
| Dish | . | Allergens | |
| Hot smoked salmon | Fish | ||
| Sun blushed tomato, spring onion and parsley dressing | |||
| (V) Hot smoked paneer and tomato salad | Milk | ||
| Sun blushed tomato, spring onion and parsley dressing | |||
| ~0~ | |||
| Roasted guinea fowl with bacon and cranberry jus | Sulphites, Milk | ||
| Mash potato and braised spiced red cabbage | |||
| (V) Roasted vegetable and Quorn Wellington | Gluten (Wheat), Sulphites, Eggs, Milk | ||
| Mash potato, braised spiced red cabbage and vegetable jus | |||
| ~0~ | |||
| Chocolate Pavlova | Milk, Eggs, Soya | ||
| Vanilla marinated raspberries, mango, | |||
| Passion fruit, pineapple and star fruit | |||
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