90 people will be attending Formal Hall tonight.
| Simply Pembroke Lunch | Price | |||
| Smoked paprika pork chop with blistered red onions and cherry tomatoes | £3.70 | |||
| Hake with peas, lettuce, bacon and dill | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Braised chicken supreme with orange and spring onions | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Swede and carrot soup | £1.20 | |||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Vegetable cannelloni (V) | Gluten (Wheat), Milk | £2.70 | ||
| Ricotta, tomato and spinach frittata (V) | Milk, Gluten (Wheat), Eggs | £2.70 | ||
| Rhubarb pie with nutmeg custard | Gluten(Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Swede and carrot soup | £1.20 | |||
| Courgette and tuna fritters with chips | Fish, Gluten (Wheat), Eggs, Sulphites | £3.80 | ||
| Ethiopian vegetable stew (V) | £2.70 | |||
| Cumberland sausage and mash | Sulphites, Gluten (Wheat) | £3.60 | ||
| Sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| All sides order are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Purple kale steamed with sweetcorn | £1.00 | ||
| Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
| Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
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