Simply Pembroke Lunch | Price | |||
Spicy apricot glazed chicken supreme with roasted red peppers | £3.80 | |||
Haddock with sautéed leeks, spring onions, lemongrass and ginger | £3.80 | |||
Simply Pembroke Lunch | Price | |||
Cajun turkey steak with guacamole and lime | £3.80 | |||
Global Kitchen Lunch | Allergens | Price | ||
Cream of tomato soup | Milk, Celery | £1.20 | ||
Pork carnitas in soft taco with guacamole and salad | Gluten(Wheat), Sulphites | £3.60 | ||
Teriyaki tofu and asian vegetables | Soya, Gluten (Wheat) | £3.80 | ||
Mediterranean chickpea pie | Sulphites, Milk | £2.90 | ||
Pear and apple crumble with spiced custard | Gluten(Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | Allergens | Price | ||
Cream of tomato soup | Milk, Celery | £1.20 | ||
Chickpea patties with carrot and raisin salad | Gluten(Wheat),Egg | £3.60 | ||
Chicken fajitas with tortillas | Gluten(Wheat) | £3.80 | ||
Chorizo, new potato and haddock one pot | Fish, Milk | £3.80 | ||
Rice pudding with jam sauce | Milk | £1.50 | ||
All sides order are homemade and vegan friendly | ||||
Green Leafy Vegetable | Purple Kale Steamed with sweetcorn | £1.00 | ||
Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Tonight we are attending 100 people in the Formal Hall |
Wednesday, 27 January 2016
The menu 27/01/2016
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