| Simply Pembroke Lunch | Price | |||
| Spicy apricot glazed chicken supreme with roasted red peppers | £3.80 | |||
| Haddock with sautéed leeks, spring onions, lemongrass and ginger | £3.80 | |||
| Simply Pembroke Lunch | Price | |||
| Cajun turkey steak with guacamole and lime | £3.80 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Cream of tomato soup | Milk, Celery | £1.20 | ||
| Pork carnitas in soft taco with guacamole and salad | Gluten(Wheat), Sulphites | £3.60 | ||
| Teriyaki tofu and asian vegetables | Soya, Gluten (Wheat) | £3.80 | ||
| Mediterranean chickpea pie | Sulphites, Milk | £2.90 | ||
| Pear and apple crumble with spiced custard | Gluten(Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Cream of tomato soup | Milk, Celery | £1.20 | ||
| Chickpea patties with carrot and raisin salad | Gluten(Wheat),Egg | £3.60 | ||
| Chicken fajitas with tortillas | Gluten(Wheat) | £3.80 | ||
| Chorizo, new potato and haddock one pot | Fish, Milk | £3.80 | ||
| Rice pudding with jam sauce | Milk | £1.50 | ||
| All sides order are homemade and vegan friendly | ||||
| Green Leafy Vegetable | Purple Kale Steamed with sweetcorn | £1.00 | ||
| Legumes | Butterbeans with oregano, tomatoes and capers | £1.00 | ||
| Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
| Tonight we are attending 100 people in the Formal Hall | ||||
Wednesday, 27 January 2016
The menu 27/01/2016
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