| Feast Night Formal Hall | ||
| Monday 29th February 2016 | ||
| Dish | . | Allergens |
| Amuse Bouche | Milk | |
| Compressed watermelon | ||
| Buffalo mozzarella and basil | ||
| ~0~ | ||
| Tandoori spiced red lentil soup | ||
| Topped with spring onions and basil | ||
| ~0~ | ||
| Roasted supreme of salmon | Fish, Sulphites | |
| Butterbean, vegetable and potato cassoulet | ||
| (V) Quorn mince stuffed aubergine topped with gremolata crust | Eggs, Gluten (Wheat, Barley), Sulphites, Soya | |
| Butterbean, vegetable and potato cassoulet | ||
| ~0~ | ||
| Rhubarb and crumble trifle | Milk, Gluten (Wheat), Eggs | |
| Feast Night Formal Hall | ||
| Tuesday 01st March 2016 | ||
| Dish | . | Allergens |
| Smoked salmon and mozzarella terrine | Fish, Milk | |
| Pink peppercorn dressing and micro herbs | ||
| (V) Heirloom tomato, borlotti bean and provençal goats cheese salad | Milk | |
| Pine kernel dressing | ||
| ~0~ | ||
| Braised feather steak with thyme and mushroom jus | Milk, Sulphites | |
| Fondant potato, butternut purée, artichoke, onion and mushroom fricassee | ||
| (V) Olive polenta | Gluten (Wheat), Milk | |
| Vegetable gratin and salsa verde | ||
| ~0~ | ||
| De-constructed apple and pear crumble | Milk, Gluten (Wheat) | |
| Vanilla custard | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 02nd March 2016 | ||
| Dish | . | Allergens |
| Roasted butternut squash and sage soup | Milk, Celery | |
| Topped with crème fraîche and chives | ||
| ~0~ | ||
| Orange sorbet | ||
| ~0~ | ||
| Chicken supreme with Bois Boudran sauce | Sulphites, Celery, Fish, Milk | |
| Potato terrine and fine beans | ||
| (V) Courgette and feta deep filled pie with tomato and basil sauce | Milk, Gluten (Wheat), Sulphites | |
| Potato terrine and fine beans | ||
| ~0~ | ||
| Chocolate fudge cake | Gluten (Wheat), Milk, Eggs, Soya | |
| Cherries in red wine and mascarpone | ||
| Formal Hall and BA's Dinner | ||
| Thursday 03rd March 2016 | ||
| Dish | . | Allergens |
| Pork rillettes | ||
| Rhubarb ketchup and mixed leaf | ||
| (V) Char grilled vegetable and mozzarella terrine | Milk, Sulphites | |
| Tomato and thyme chutney | ||
| ~0~ | ||
| Hake supreme with herb and coconut crust | Fish, Sulphites, Soya, Gluten (Wheat) | |
| Crushed new potatoes, spinach, mange tout and sugar snap peas | ||
| (V) Winter vegetable and Quorn casserole with thyme and red wine | Eggs, Gluten (Barley), Sulphites | |
| Crushed new potatoes and spinach | ||
| ~0~ | ||
| Strawberry and coconut bavarois | Gluten (Wheat), Milk, Eggs | |
| Passion fruit | ||
| Formal Hall | ||
| Friday 04th March 2016 | ||
| Dish | . | Allergens |
| Cod with bouillabaisse sauce | Fish, Molluscs, Crustaceans | |
| (V) Twice baked goats cheese soufflé | Milk, Gluten (Wheat), Eggs | |
| Beetroot and rocket salad | ||
| ~0~ | ||
| Slow braised beef shin with rich red wine jus | Sulphites, Milk | |
| Pomme purée, turnips and charred button mushrooms | ||
| (V) Wild mushroom and Cambridge blue cheese phitivier with truffle butter sauce | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Pomme purée, fine beans and tomato concasse | ||
| ~0~ | ||
| Baked toffee apple crumble cheesecake | Gluten (Wheat), Milk, Eggs, Soya | |
| Caramel sauce and whiskey cream | ||
| Formal Hall | ||
| Saturday 05th March 2016 | ||
| Dish | . | Allergens |
| Camembert, fig and onion tart | Milk, Gluten (Wheat), Eggs | |
| Crunchy salad leaves and sesame seed dressing | ||
| ~0~ | ||
| Char-grilled pork steak with apple and sage jus | Milk, Sulphites | |
| Mash potato, spiced red cabbage and crispy streaky bacon | ||
| (V) Baked butternut squash and chickpea falafel | Gluten (Wheat) | |
| Vegetable cous cous, tahini and preserved lemon | ||
| ~0~ | ||
| Tarte au citron | Gluten (Wheat), Milk, Eggs | |
| Raspberry sorbet, raspberry and mint salsa | ||
| Formal Hall | ||
| Sunday 06th March 2016 | ||
| Dish | . | Allergens |
| Home-made pollock fish cakes | Fish, Gluten (Wheat), Sulphites, Eggs | |
| Tartare sauce and lemon | ||
| (V) Spiced sweet potato cakes | Gluten (Wheat), Eggs | |
| Mango chutney and salad leaf | ||
| ~0~ | ||
| Roasted breast of turkey with cranberry and sage stuffing | Gluten (Wheat), Sulphites | |
| Chateau potatoes, broccoli and carrots, red wine jus | ||
| (V) Roasted pepper and marinated feta risotto | Milk | |
| Salsa verde | ||
| ~0~ | ||
| Tripe chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Milk chocolate and vanilla sauce | ||
Thursday, 25 February 2016
FORMAL HALL LENT TERM WEEK 8
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