Feast Night Formal Hall | ||
Monday 29th February 2016 | ||
Dish | . | Allergens |
Amuse Bouche | Milk | |
Compressed watermelon | ||
Buffalo mozzarella and basil | ||
~0~ | ||
Tandoori spiced red lentil soup | ||
Topped with spring onions and basil | ||
~0~ | ||
Roasted supreme of salmon | Fish, Sulphites | |
Butterbean, vegetable and potato cassoulet | ||
(V) Quorn mince stuffed aubergine topped with gremolata crust | Eggs, Gluten (Wheat, Barley), Sulphites, Soya | |
Butterbean, vegetable and potato cassoulet | ||
~0~ | ||
Rhubarb and crumble trifle | Milk, Gluten (Wheat), Eggs | |
Feast Night Formal Hall | ||
Tuesday 01st March 2016 | ||
Dish | . | Allergens |
Smoked salmon and mozzarella terrine | Fish, Milk | |
Pink peppercorn dressing and micro herbs | ||
(V) Heirloom tomato, borlotti bean and provençal goats cheese salad | Milk | |
Pine kernel dressing | ||
~0~ | ||
Braised feather steak with thyme and mushroom jus | Milk, Sulphites | |
Fondant potato, butternut purée, artichoke, onion and mushroom fricassee | ||
(V) Olive polenta | Gluten (Wheat), Milk | |
Vegetable gratin and salsa verde | ||
~0~ | ||
De-constructed apple and pear crumble | Milk, Gluten (Wheat) | |
Vanilla custard | ||
~0~ | ||
Dessert fruit and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Wednesday 02nd March 2016 | ||
Dish | . | Allergens |
Roasted butternut squash and sage soup | Milk, Celery | |
Topped with crème fraîche and chives | ||
~0~ | ||
Orange sorbet | ||
~0~ | ||
Chicken supreme with Bois Boudran sauce | Sulphites, Celery, Fish, Milk | |
Potato terrine and fine beans | ||
(V) Courgette and feta deep filled pie with tomato and basil sauce | Milk, Gluten (Wheat), Sulphites | |
Potato terrine and fine beans | ||
~0~ | ||
Chocolate fudge cake | Gluten (Wheat), Milk, Eggs, Soya | |
Cherries in red wine and mascarpone | ||
Formal Hall and BA's Dinner | ||
Thursday 03rd March 2016 | ||
Dish | . | Allergens |
Pork rillettes | ||
Rhubarb ketchup and mixed leaf | ||
(V) Char grilled vegetable and mozzarella terrine | Milk, Sulphites | |
Tomato and thyme chutney | ||
~0~ | ||
Hake supreme with herb and coconut crust | Fish, Sulphites, Soya, Gluten (Wheat) | |
Crushed new potatoes, spinach, mange tout and sugar snap peas | ||
(V) Winter vegetable and Quorn casserole with thyme and red wine | Eggs, Gluten (Barley), Sulphites | |
Crushed new potatoes and spinach | ||
~0~ | ||
Strawberry and coconut bavarois | Gluten (Wheat), Milk, Eggs | |
Passion fruit | ||
Formal Hall | ||
Friday 04th March 2016 | ||
Dish | . | Allergens |
Cod with bouillabaisse sauce | Fish, Molluscs, Crustaceans | |
(V) Twice baked goats cheese soufflé | Milk, Gluten (Wheat), Eggs | |
Beetroot and rocket salad | ||
~0~ | ||
Slow braised beef shin with rich red wine jus | Sulphites, Milk | |
Pomme purée, turnips and charred button mushrooms | ||
(V) Wild mushroom and Cambridge blue cheese phitivier with truffle butter sauce | Gluten (Wheat), Milk, Eggs, Sulphites | |
Pomme purée, fine beans and tomato concasse | ||
~0~ | ||
Baked toffee apple crumble cheesecake | Gluten (Wheat), Milk, Eggs, Soya | |
Caramel sauce and whiskey cream | ||
Formal Hall | ||
Saturday 05th March 2016 | ||
Dish | . | Allergens |
Camembert, fig and onion tart | Milk, Gluten (Wheat), Eggs | |
Crunchy salad leaves and sesame seed dressing | ||
~0~ | ||
Char-grilled pork steak with apple and sage jus | Milk, Sulphites | |
Mash potato, spiced red cabbage and crispy streaky bacon | ||
(V) Baked butternut squash and chickpea falafel | Gluten (Wheat) | |
Vegetable cous cous, tahini and preserved lemon | ||
~0~ | ||
Tarte au citron | Gluten (Wheat), Milk, Eggs | |
Raspberry sorbet, raspberry and mint salsa | ||
Formal Hall | ||
Sunday 06th March 2016 | ||
Dish | . | Allergens |
Home-made pollock fish cakes | Fish, Gluten (Wheat), Sulphites, Eggs | |
Tartare sauce and lemon | ||
(V) Spiced sweet potato cakes | Gluten (Wheat), Eggs | |
Mango chutney and salad leaf | ||
~0~ | ||
Roasted breast of turkey with cranberry and sage stuffing | Gluten (Wheat), Sulphites | |
Chateau potatoes, broccoli and carrots, red wine jus | ||
(V) Roasted pepper and marinated feta risotto | Milk | |
Salsa verde | ||
~0~ | ||
Tripe chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
Milk chocolate and vanilla sauce |
Thursday, 25 February 2016
FORMAL HALL LENT TERM WEEK 8
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment