Friday 26 February 2016

THE MENU 26/02

100 people will be attending Formal Hall tonight.
 Please note that Formal Hall start has been delayed to 8pm tonight. 


Simply Pembroke Lunch


Price





Roast pork shoulder with roasted beetroot, apple wedges and sage


£3.60





Hake with citrus spinach, sliced mushrooms and chives


£3.80





Simply Pembroke Dinner


Price





Sweet roasted garlic and smoked paprika chicken breast


£3.80





Global Kitchen Lunch . Allergens . Price





Parsnip and apple soup
Celery, Sulphites
£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Mexican bean and butterbean chilli (V)


£2.70





Roast pumpkin and spinach lasagna (V)
Milk, Gluten (Wheat)
£2.70





Rhubarb pie with ginger custard
Gluten (Wheat), Milk
£1.50





Global Kitchen  Dinner . Allergens . Price





Parsnip and apple soup
Celery, Sulphites
£1.20





Plaice goujons with chips and tartare sauce
Fish, Gluten (Wheat), Eggs, Sulphites
£3.80





Slow-cooked chakchouka (V)
Eggs
£2.70





Sausage, apple and leek pie
Gluten (Wheat), Milk, Sulphites
£3.60





Rice pudding with orange marmalade sauce
Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Broccoli and cauliflower
£1.00





Legumes
Flageolet beans with sage and tomatoes
£1.00





Mixed Vegan Dish
Pan fried peppers and onion wedges
£1.00





Starchy Vegetable
Roasted root vegetables
£1.00





Gluten-free grains
White rice with peas and sweetcorn
£1.00





Potato
Roasted sweet potato with rosemary and garlic
£1.00

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