Tuesday, 23 February 2016

THE MENU 23/02

100 people will be attending Formal Hall tonight.


Simply Pembroke Lunch


Price





Braised chicken supreme with onions, paprika, lemon, parsley and chicken stock


£3.80





Steamed plaice with garlic, ginger, chilli and lime


£4.00





Simply Pembroke Dinner


Price





Chukandar Gosht (beetroot and beef curry)

£3.90





Global Kitchen Lunch . Allergens . Price





Winter root vegetable soup
Milk, Celery
£1.20





Sesame and honey tofu with noodles (V)
Gluten (Wheat), Eggs, Soya, Sesame
£2.90





Hungarian pork stew


£3.60





Chorizo, new potato and haddock one pot
Fish, Milk, Soya
£3.80





Peach and apricot filo pie with butterscotch sauce
Gluten (Wheat), Milk, Sulphites
£1.50





Global Kitchen  Dinner . Allergens . Price





Winter root vegetable soup
Milk, Celery
£1.20





Tempura teriyaki salmon bento
Fish, Gluten (Wheat), Soya
£4.00





Chickpea and quinoa slow cooked stew (V)

£2.70





Bombay potato and spinach pie (V)
Gluten (Wheat), Milk, Mustard
£2.70





Cranberry and white chocolate cake with vanilla custard
Gluten (Wheat), Milk, Sulphites, Eggs, Soya
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Broccoli and cauliflower
£1.00





Legumes
Flageolet beans with sage and tomatoes
£1.00





Mixed Vegan Dish
Pan fried peppers and onion wedges
£1.00





Starchy Vegetable
Roasted root vegetables
£1.00





Gluten-free grains
White rice with peas and sweetcorn
£1.00





Potato
Roasted sweet potato with rosemary and garlic
£1.00

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