Monday, 22 February 2016

THE MENU 22/02

99 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Lamb shoulder braised with cinnamon, fennel seeds, cumin, garlic, honey, lemon and orange juice


£4.00





Pangasius with petit ratatouille


£3.60





Simply Pembroke Dinner


Price





Roast chicken leg with pancetta, red onions, garlic, white beans and cherry tomatoes


£3.60





Global Kitchen Lunch . Allergens . Price





Red lentil and Swiss chard soup
Milk
£1.20





Parsnip pancakes with honey and mustard dressing (V)
Gluten (Wheat), Eggs, Milk, Mustard
£2.70





Baked salmon with Thai green curry sauce Sulphites, Fish
£4.00





Curried aubergine and potato pie (V)
Sulphites
£2.70





Pear and plum crumble with cinnamon custard
Gluten (Wheat), Milk
£1.50





Global Kitchen  Dinner . Allergens . Price





Red lentil and Swiss chard soup
Milk
£1.20





Sausage, red cabbage and beetroot slaw sub
Gluten (Wheat), Sulphites
£3.60





Mediterranean fish gratin
Fish, Gluten (Wheat), Milk
£3.60





Pumpkin, kale and filo pie (V)
Gluten (Wheat), Milk, Eggs
£2.70





Fruity flapjack with chocolate sauce
Gluten (Wheat), Milk, Sulphites, Soya
£1.50





All sides order are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Broccoli and cauliflower
£1.00





Legumes
Flageolet beans with sage and tomatoes
£1.00





Mixed Vegan Dish
Pan fried peppers and onion wedges
£1.00





Starchy Vegetable
Roasted root vegetables
£1.00





Gluten-free grains
White rice with peas and sweetcorn
£1.00





Potato
Roasted sweet potato with rosemary and garlic
£1.00

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