| Simply Pembroke Saturday | Price | |||
| Roast Pork Shoulder with Roasted Beetroot, apple wedges and sage | £3.80 | |||
| Simply Pembroke Sunday | Price | |||
| Grilled Turkey Steak with orange, thyme | £3.80 | |||
| spring onions | ||||
| Global Kitchen Saturday | . | Allergens | . | Price |
| Artichokes Soup | Dairy | £1.20 | ||
| Halloumi and aubergine burger with harissa | Dairy, Gluten(Wheat) | £3.60 | ||
| Chicken Legs with mushroom | N/A | £3.80 | ||
| red onion sauce | ||||
| Orzo fish pie | Fish,Gluten(Wheat),Dairy | £3.80 | ||
| Cabinet Pudding with cinnamon custard | Gluten(Wheat), Dairy,Egg | £1.50 | ||
| Global Kitchen Sunday | . | Allergens | . | Price |
| Garden Pea Soup | £1.20 | |||
| Hake with chorizo and chickpea | Dairy,Fish | £3.80 | ||
| Vegetarian Frittata | Eggs, Dairy | £3.60 | ||
| Beef Stroganoff with rice | Dairy | £3.80 | ||
| Apple Filo Pie with Vanilla Custard | Dairy,Gluten(Wheat) | £1.50 | ||
| All sides order are homemade and vegan friendly | ||||
| Green Leafy Vegetable | Purple Kale Steamed with sweetcorn | £1.00 | ||
| Legumes | Butterbeans with oregano,tomatoes and capers | £1.00 | ||
| Mixed Vegan Dish | Vegetable biriyani | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Musroom and onion white rice | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
| Tonight we are attending 113 people in the Formal Hall | ||||
Saturday, 20 February 2016
THE MENU 20/02
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