Saturday, 20 February 2016

THE MENU 20/02


Simply Pembroke Saturday


Price





Roast Pork Shoulder with Roasted Beetroot, apple wedges and sage


£3.80





Simply Pembroke Sunday


Price





Grilled Turkey Steak with orange, thyme  


£3.80
spring onions








Global Kitchen Saturday . Allergens . Price





Artichokes Soup
Dairy
£1.20





Halloumi and aubergine burger with harissa Dairy, Gluten(Wheat)
£3.60





Chicken Legs with mushroom 
N/A 
£3.80
red onion sauce








Orzo fish pie
Fish,Gluten(Wheat),Dairy
£3.80





Cabinet Pudding with cinnamon custard
Gluten(Wheat), Dairy,Egg
£1.50





Global Kitchen  Sunday . Allergens . Price





Garden Pea Soup


£1.20





Hake with chorizo and chickpea
Dairy,Fish
£3.80





Vegetarian Frittata
Eggs, Dairy
£3.60





Beef Stroganoff with rice
Dairy
£3.80





Apple Filo Pie with Vanilla Custard
 Dairy,Gluten(Wheat)
£1.50





All sides order are homemade and vegan friendly








Green Leafy Vegetable
Purple Kale Steamed with sweetcorn
£1.00





Legumes
Butterbeans with oregano,tomatoes and capers £1.00





Mixed Vegan Dish
Vegetable biriyani
£1.00





Starchy Vegetable
Roasted squash with honey and sage
£1.00





Gluten-free grains
Musroom and onion white rice
£1.00





Potato
Steamed new potatoes with mint and parsley £1.00





Tonight we are attending 113 people in the Formal Hall



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