Tuesday, 16 February 2016

THE MENU 16/02

100 people will be attending formal Hall tonight.


Simply Pembroke Lunch


Price





Crispy ginger and lime chicken legs


£3.80





Plaice fillet with pancetta, peas and parsley


£4.00





Simply Pembroke Dinner


Price





Harissa rubbed topside of beef with roasted tomatoes


£4.00





Global Kitchen Lunch . Allergens . Price





Mushroom and tarragon soup
Milk
£1.20





Squash, goats cheese and rosemary pancakes with rocket and onion chutney (V)
Gluten (Wheat), Milk, Eggs
£2.70





BBQ meatloaf
Eggs, Mustard
£3.60





Fish pie with swede and potato topping
Fish, Gluten (Wheat), Milk, Sulphites
£3.80





Plum and honey cake with maple syrup
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Mushroom and tarragon soup
Milk
£1.20





Baja fish soft tacos
Fish, Gluten (Wheat, Barley)
£3.60





Quorn and vegetable tagine (V)
Eggs, Gluten (Wheat, Barley)
£2.90





Rustic courgette, pine kernel and ricotta tart (V)
Gluten (Wheat), Milk, Eggs
£2.70





Banana and chocolate bread and butter pudding with chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All sides order are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed white cabbage with onions, garlic and chilli
£1.00





Legumes
Lentils with lime and tomato wedges
£1.00





Mixed Vegan Dish
Indian ratatouille
£1.00





Starchy Vegetable
Roasted pears and sweet potato with sea salt and thyme
£1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach
£1.00





Potato
Roasted new potatoes with cumin seeds and garlic
£1.00

No comments:

Post a Comment