| Yotam Ottolenghi themed | ||
| Feast Night Formal Hall | ||
| Monday 22nd February 2016 | ||
| Dish | . | Allergens |
| Amuse Bouche | Milk | |
| Red lentil and chard soup | ||
| ~0~ | ||
| Figs with basil, goats curd and pomegranate vinaigrette | Milk, Sulphites | |
| ~0~ | ||
| Harissa marinated chicken supreme with sumac, za’tar and lemon | Gluten (Wheat) | |
| Coriander cous cous with roasted peppers and aubergines | ||
| (V) Chickpea and spinach with honeyed sweet potato | Gluten (Wheat) | |
| Coriander cous cous with roasted peppers and aubergines | ||
| ~0~ | ||
| Semolina and raspberry tart | Milk, Gluten (Wheat), Eggs | |
| Vanilla bean ice cream | ||
| Feast Night Formal Hall | ||
| Tuesday 23rd February 2016 | ||
| Dish | . | Allergens |
| Ham hock and mustard terrine | Gluten (Wheat, Sulphites, Mustard | |
| Piccalilli and toast | ||
| (V) Caprese Salad | Milk, Gluten (Wheat) | |
| Heirloom tomatoes, gazpacho, basil, bread stick and balsamic | ||
| ~0~ | ||
| Blackcurrant sorbet | ||
| ~0~ | ||
| Roasted supreme of salmon with basil oil | Fish | |
| Crushed new potatoes and ratatouille | ||
| (V) Squash, goat’s cheese and sage Wellington with basil oil | Milk, Gluten (Wheat), Eggs | |
| Crushed new potatoes and ratatouille | ||
| ~0~ | ||
| Coconut and mango cheesecake | Milk, Gluten (Wheat), Eggs, Soya | |
| Passion fruit and micro coriander | ||
| Feast Night Formal Hall | ||
| Wednesday 24th February 2016 | ||
| Dish | . | Allergens |
| Parsnip and honey soup | ||
| Topped with sweet potato crisps | ||
| ~0~ | ||
| Tapenade crusted confit of Gressingham duck leg | Fish, Sulphites, Milk | |
| Garlic pomme puree, sauerkraut, carrots and veal jus | ||
| (V) Butternut squash, marjoram and mascarpone ravioli | Milk, Gluten (Wheat) | |
| Tender stem broccoli and Gorgonzola butter sauce | ||
| ~0~ | ||
| Honey and thyme scented crème brûlée | Gluten (Wheat), Milk, Eggs | |
| Shortbread biscuits and fresh blackberries | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Formal Hall and BA's Dinner | ||
| Thursday 25th February 2016 | ||
| Dish | . | Allergens |
| Warmed smoked salmon and roasted red pepper tart | Gluten (Wheat), Milk, Fish, Eggs | |
| Mixed leaf and herb dressing | ||
| (V) Warmed mozzarella and roasted red pepper tart | Gluten (Wheat), Milk, Eggs | |
| Mixed leaf and herb dressing | ||
| ~0~ | ||
| Roasted chicken supreme with Bois Boudran sauce | Fish, Sulphites, Celery, Fish, Milk | |
| Potato terrine and fine beans | ||
| (V) Wild mushroom and blue cheese pithivier | Gluten (Wheat), Eggs, Milk, Sulphites | |
| Potato terrine, fine beans and truffle butter sauce | ||
| ~0~ | ||
| Passion fruit panna cotta | Milk, Sulphites | |
| Coconut macaroons and micro chard | ||
| Formal Hall | ||
| Friday 26th February 2016 | ||
| Dish | . | Allergens |
| Grilled sea bream | Fish | |
| Tomato and fresh herb salsa | ||
| (V) Poached pear and Gorgonzola salad | Milk | |
| Pomegranate dressing | ||
| ~0~ | ||
| Crispy lamb hotchpotch | Gluten (Barley) | |
| Pearl barley and vegetables | ||
| (V) Goats cheese and polenta tart | Gluten (Wheat), Milk, Eggs | |
| Fondant potato, carrots, peas and caramelised onions | ||
| ~0~ | ||
| Apple and cinnamon tarte tatin | Gluten (Wheat), Milk, Eggs | |
| Vanilla ice cream with mint | ||
| Lent Races & PCBC Association Dinner | ||
| Saturday 27th February 2016 | ||
| Dish | . | Allergens |
| Cured Scottish salmon with salmon keta | Fish, Milk | |
| Cucumber jelly and shaved fennel | ||
| (V) Goats cheese, black olive and sun dried tomato bon bons | Milk | |
| Beetroot sorbet and pickled beetroot | ||
| ~0~ | ||
| Char grilled rump steak with peppercorn sauce | Gluten (Wheat), Milk, Sulphites | |
| Pont neuf, flat mushroom with wine cherry tomato and tempura onion rings | ||
| (V) Roasted vegetable and lentil roulade with peppercorn sauce | Gluten (Wheat), Milk, Sulphites | |
| Pont neuf, flat mushroom with wine cherry tomato and tempura onion rings | ||
| ~0~ | ||
| Warm triple chocolate and orange brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Milk chocolate sauce | ||
| Formal Hall | ||
| Sunday 28th February 2016 | ||
| Dish | . | Allergens |
| Supreme of cod | Fish, Milk | |
| Lentil and vegetable cassoulet | ||
| (V) Risotto with marinated feta and herbs | Milk | |
| ~0~ | ||
| Confit pork belly with aromatic spices and sage jus | Sulphites | |
| Parmentier potatoes and braised red cabbage | ||
| (V) Roasted red pepper and mozzarella tart with sage jus | Gluten (Wheat), Sulphites, Eggs, Milk | |
| Parmentier potatoes and braised red cabbage | ||
| ~0~ | ||
| Pavlova filled with vanilla cream and berries | Eggs, Milk | |
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