| Simply Pembroke Lunch | Price | |||
| Turkey steak with Cajun spice and lemon | £3.70 | |||
| Salmon with roasted beetroot and spring onions | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun roasted pork loin with guacamole and lemon | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Courgette and fennel soup | Celery | £1.20 | ||
| Chickpea and coriander burger (V) | Gluten (Wheat), Eggs | £2.70 | ||
| Quorn corn carne with rice (V) | Eggs, Gluten (Barley), Sulphites | £2.90 | ||
| Chicken chasseur | Sulphites | £3.80 | ||
| Sticky ginger and pear pudding with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Courgette and fennel soup | Celery | £1.20 | ||
| Pork carnitas in a soft taco with guacamole and salad | Gluten (Wheat) | £3.60 | ||
| Steamed hake with chorizo and chickpeas | Fish, Soya, Milk | £3.80 | ||
| Ratatouille with goats cheese and herby crumble (V) | Gluten (Wheat), Milk, Soya | £2.70 | ||
| Blackberry cake with berry compote | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| All sides order are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed white cabbage with onions, garlic and chilli | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted pears and sweet potato with sea salt and thyme | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Roasted new potatoes with cumin seeds and garlic | £1.00 | ||
Thursday, 18 February 2016
THE MENU 18/02
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