Friday 19 February 2016

THE MENU 19/02

36 people will be attending Formal Hall tonight.


Simply Pembroke Lunch


Price





Smoked paprika pork chop with blistered red onions and cherry tomatoes


£3.70





Hake with lentils, white beans, lemon and parsley


£3.80





Simply Pembroke Dinner


Price





Roasted chicken with rosemary, olives and lemon


£3.80





Global Kitchen Lunch . Allergens . Price





Roasted tomato and garlic soup
Celery, Milk
£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Lentil and vegetable dhal with rice (V)
Sulphites
£2.70





Spinach and sweet potato tortilla (V)
Eggs
£2.70





Apple, cinnamon and sultana pie with toffee sauce
Gluten (Wheat), Milk
£1.50





Global Kitchen  Dinner . Allergens . Price





Roasted tomato and garlic soup
Celery, Milk
£1.20





Mussels in spiced broth
Molluscs, Sulphites
£3.60





Quorn and vegetable stew (V)
Eggs, Gluten (Barley)
£2.90





Pork schnitzel
Gluten (Wheat), Milk, Soya
£3.80





Espresso, chocolate and chilli cake with white chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All sides order are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed white cabbage with onions, garlic and chilli
£1.00





Legumes
Lentils with lime and tomato wedges
£1.00





Mixed Vegan Dish
Indian ratatouille
£1.00





Starchy Vegetable
Roasted pears and sweet potato with sea salt and thyme
£1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach
£1.00





Potato
Roasted new potatoes with cumin seeds and garlic
£1.00

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