| Simply Pembroke Lunch | Price | |||
| Braised chicken with orange and spring onions | £3.80 | |||
| Plaice with samphire and lemon | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Beef and mango Jamaican stew | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Red lentil soup | Celery, Milk | £1.20 | ||
| Asian potato cakes with oriental slaw (V) | Gluten (Wheat), Milk, Sulphites, Eggs, Mustard | £2.70 | ||
| Thai green chicken curry | Fish, Sulphites | £3.60 | ||
| Kedgeree fish pie | Fish, Celery, Sulphites, Eggs | £3.80 | ||
| Apple and pear crumble with vanilla custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Red lentil soup | Celery, Milk | £1.20 | ||
| Seaside scampi with chips and tartare sauce | Crustaceans, Gluten (Wheat), Eggs, Sulphites, Mustard | £3.80 | ||
| Spinach and sweet potato tortilla (V) | Eggs | £2.70 | ||
| Carrot cake with orange sauce | Gluten (Wheat), Eggs | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Tuesday, 22 March 2016
THE MENU 22/03
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