| Simply Pembroke Lunch | Price | |||
| Chicken souvlaki with oregano and lemon juice | £3.70 | |||
| Haddock with curried sweetcorn and new potatoes | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled turkey with harissa, cherry tomatoes, roast aubergine, mint and pomegranate seeds | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Creamy mushroom soup | Celery, Milk | £1.20 | ||
| Chicken goujons with chips and cajun corn | Gluten (Wheat), Sulphites | £3.60 | ||
| Squash, ricotta and pasta bake (V) | Gluten (Wheat), Milk | £2.70 | ||
| Spinach and mushroom gnocchi bake (V) | Gluten (Wheat), Milk | £2.70 | ||
| Dorset apple cake with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Creamy mushroom soup | Celery, Milk | £1.20 | ||
| Pea pakora pocket (V) | Gluten (Wheat), Sulphites | £2.70 | ||
| Chunky fish chowder | Fish, Milk, Sulphites | £3.60 | ||
| Spotted dick with jam sauce | Gluten (Wheat), Milk, Sulphites | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Wednesday, 23 March 2016
THE MENU 23/03
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment