Wednesday 23 March 2016

THE MENU 23/03



Simply Pembroke Lunch


Price





Chicken souvlaki with oregano and lemon juice


£3.70





Haddock with curried sweetcorn and new potatoes


£3.80





Simply Pembroke Dinner


Price





Grilled turkey with harissa, cherry tomatoes, roast aubergine, mint and pomegranate seeds


£3.70





Global Kitchen Lunch . Allergens . Price





Creamy mushroom soup
Celery, Milk
£1.20





Chicken goujons with chips and cajun corn Gluten (Wheat), Sulphites
£3.60





Squash, ricotta and pasta bake (V)
Gluten (Wheat), Milk
£2.70





Spinach and mushroom gnocchi bake (V)
Gluten (Wheat), Milk
£2.70





Dorset apple cake with toffee sauce
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Creamy mushroom soup
Celery, Milk
£1.20





Pea pakora pocket (V)
Gluten (Wheat), Sulphites
£2.70





Chunky fish chowder
Fish, Milk, Sulphites
£3.60





Spotted dick with jam sauce
Gluten (Wheat), Milk, Sulphites
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed spinach and kale with herbs and lemon
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Lentil bolognaise
£1.00





Starchy Vegetable
Cajun roasted corn and peppers
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
New potatoes with ginger and mint
£1.00

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