Simply Pembroke Lunch | Price | |||
Chicken souvlaki with oregano and lemon juice | £3.70 | |||
Haddock with curried sweetcorn and new potatoes | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Grilled turkey with harissa, cherry tomatoes, roast aubergine, mint and pomegranate seeds | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Creamy mushroom soup | Celery, Milk | £1.20 | ||
Chicken goujons with chips and cajun corn | Gluten (Wheat), Sulphites | £3.60 | ||
Squash, ricotta and pasta bake (V) | Gluten (Wheat), Milk | £2.70 | ||
Spinach and mushroom gnocchi bake (V) | Gluten (Wheat), Milk | £2.70 | ||
Dorset apple cake with toffee sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Creamy mushroom soup | Celery, Milk | £1.20 | ||
Pea pakora pocket (V) | Gluten (Wheat), Sulphites | £2.70 | ||
Chunky fish chowder | Fish, Milk, Sulphites | £3.60 | ||
Spotted dick with jam sauce | Gluten (Wheat), Milk, Sulphites | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Middle Eastern white beans | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Wednesday, 23 March 2016
THE MENU 23/03
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