| Simply Pembroke Lunch | Price | |||
| Star anise and orange marmalade roasted pork chop | £3.70 | |||
| Hake with citrus spinach, mushroom and chives | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Sweet roasted garlic and smoked paprika chicken breast | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Broccoli and Stilton soup | Celery, Milk | £1.20 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Sulphites, Eggs | £3.80 | ||
| Cannellini bean and kale stew (V) | £2.70 | |||
| Lemon, ricotta and cherry tomato pasta bake (V) | Milk, Gluten (Wheat) | £2.70 | ||
| Plum upside down cake with maple syrup | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Broccoli and Stilton soup | Celery, Milk | £1.20 | ||
| Plaice goujons with chips and tartare sauce | Fish, Gluten (Wheat), Sulphites, Eggs | £3.80 | ||
| African stew with sweet potato (V) | £2.70 | |||
| Banana cake with butterscotch sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Friday, 25 March 2016
THE MENU 25/03
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