| Simply Pembroke Lunch | Price | |||
| Turkey wrapped in Parma ham with basil and lemon | £3.70 | |||
| Salmon with salsa verde | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted pork loin with roasted fresh fennel and garlic | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Parsnip and apple soup | Celery, Milk | £1.20 | ||
| Chickpea patties with carrot and raisin salad (V) | Gluten (Wheat), Sulphites, Eggs | £2.70 | ||
| Roasted vegetable and bean stew (V) | £2.70 | |||
| Chicken and chorizo jambalaya | Milk, Soya | £3.60 | ||
| Apricot pie with spiced custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Parsnip and apple soup | Celery, Milk | £1.20 | ||
| Salmon and asparagus penne in a dill cream sauce | Fish, Gluten (Wheat), Sulphites, Milk | £4.00 | ||
| Curried aubergine and potato pie (V) | Sulphites | £2.70 | ||
| Chocolate brownie with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Thursday, 24 March 2016
THE MENU 24/03
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