Simply Pembroke Lunch | Price | |||
Turkey wrapped in Parma ham with basil and lemon | £3.70 | |||
Salmon with salsa verde | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Roasted pork loin with roasted fresh fennel and garlic | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Parsnip and apple soup | Celery, Milk | £1.20 | ||
Chickpea patties with carrot and raisin salad (V) | Gluten (Wheat), Sulphites, Eggs | £2.70 | ||
Roasted vegetable and bean stew (V) | £2.70 | |||
Chicken and chorizo jambalaya | Milk, Soya | £3.60 | ||
Apricot pie with spiced custard | Gluten (Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Parsnip and apple soup | Celery, Milk | £1.20 | ||
Salmon and asparagus penne in a dill cream sauce | Fish, Gluten (Wheat), Sulphites, Milk | £4.00 | ||
Curried aubergine and potato pie (V) | Sulphites | £2.70 | ||
Chocolate brownie with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Middle Eastern white beans | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Thursday, 24 March 2016
THE MENU 24/03
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