Thursday 24 March 2016

THE MENU 24/03



Simply Pembroke Lunch


Price





Turkey wrapped in Parma ham with basil and lemon


£3.70





Salmon with salsa verde


£4.00





Simply Pembroke Dinner


Price





Roasted pork loin with roasted fresh fennel and garlic


£3.60





Global Kitchen Lunch . Allergens . Price





Parsnip and apple soup
Celery, Milk
£1.20





Chickpea patties with carrot and raisin salad (V)
Gluten (Wheat), Sulphites, Eggs
£2.70





Roasted vegetable and bean stew (V)


£2.70





Chicken and chorizo jambalaya
Milk, Soya
£3.60





Apricot pie with spiced custard
Gluten (Wheat), Milk
£1.50





Global Kitchen  Dinner . Allergens . Price





Parsnip and apple soup
Celery, Milk
£1.20





Salmon and asparagus penne in a dill cream sauce
Fish, Gluten (Wheat), Sulphites, Milk
£4.00





Curried aubergine and potato pie (V)
Sulphites
£2.70





Chocolate brownie with white chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed spinach and kale with herbs and lemon
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Lentil bolognaise
£1.00





Starchy Vegetable
Cajun roasted corn and peppers
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
New potatoes with ginger and mint
£1.00

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