Simply Pembroke Lunch | Price | |||
Diced lamb with roasted fennel, roasted tomato wedges, garlic and parsley | £4.00 | |||
Pangasius with herbs and lentils | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Roast chicken leg with basil, red peppers and green olives | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted squash and tomato soup | Celery, Milk | £1.20 | ||
Curried potato pasties (V) | Gluten (Wheat), Milk, Sulphites | £2.70 | ||
Baked pangasius with Thai green curry sauce | Fish, Milk, Sulphites | £3.60 | ||
Wintry vegetable crumble (V) | Gluten (Wheat), Milk, Celery, Sulphites | £2.70 | ||
Peach and berry melba with cinnamon custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted squash and tomato soup | Celery, Milk | £1.20 | ||
Thai fish cakes | Fish, Gluten (Wheat), Eggs, Sulphites, Soya | £3.60 | ||
Roasted vegetable and feta puff pastry pie (V) | Celery, Gluten (Wheat), Milk | £2.70 | ||
Rice pudding with berry compote | Milk | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Middle Eastern white beans | £1.00 | ||
Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
Gluten-free grains | White rice with spring onions | £1.00 | ||
Potato | New potatoes with ginger and mint | £1.00 |
Monday, 21 March 2016
THE MENU 21/03
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