Monday, 21 March 2016

THE MENU 21/03



Simply Pembroke Lunch


Price





Diced lamb with roasted fennel, roasted tomato wedges, garlic and parsley


£4.00





Pangasius with herbs and lentils


£3.60





Simply Pembroke Dinner


Price





Roast chicken leg with basil, red peppers and green olives


£3.60





Global Kitchen Lunch . Allergens . Price





Roasted squash and tomato soup
Celery, Milk
£1.20





Curried potato pasties (V)
Gluten (Wheat), Milk, Sulphites
£2.70





Baked pangasius with Thai green curry sauce
Fish, Milk, Sulphites
£3.60





Wintry vegetable crumble (V)
Gluten (Wheat), Milk, Celery, Sulphites
£2.70





Peach and berry melba with cinnamon custard
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Roasted squash and tomato soup
Celery, Milk
£1.20





Thai fish cakes
Fish, Gluten (Wheat), Eggs, Sulphites, Soya £3.60





Roasted vegetable and feta puff pastry pie (V)
Celery, Gluten (Wheat), Milk
£2.70





Rice pudding with berry compote
Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed spinach and kale with herbs and lemon
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Lentil bolognaise
£1.00





Starchy Vegetable
Cajun roasted corn and peppers
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
New potatoes with ginger and mint
£1.00

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