| Simply Pembroke Lunch | Price | |||
| Diced lamb with roasted fennel, roasted tomato wedges, garlic and parsley | £4.00 | |||
| Pangasius with herbs and lentils | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Roast chicken leg with basil, red peppers and green olives | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted squash and tomato soup | Celery, Milk | £1.20 | ||
| Curried potato pasties (V) | Gluten (Wheat), Milk, Sulphites | £2.70 | ||
| Baked pangasius with Thai green curry sauce | Fish, Milk, Sulphites | £3.60 | ||
| Wintry vegetable crumble (V) | Gluten (Wheat), Milk, Celery, Sulphites | £2.70 | ||
| Peach and berry melba with cinnamon custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted squash and tomato soup | Celery, Milk | £1.20 | ||
| Thai fish cakes | Fish, Gluten (Wheat), Eggs, Sulphites, Soya | £3.60 | ||
| Roasted vegetable and feta puff pastry pie (V) | Celery, Gluten (Wheat), Milk | £2.70 | ||
| Rice pudding with berry compote | Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Lentil bolognaise | £1.00 | ||
| Starchy Vegetable | Cajun roasted corn and peppers | £1.00 | ||
| Gluten-free grains | White rice with spring onions | £1.00 | ||
| Potato | New potatoes with ginger and mint | £1.00 | ||
Monday, 21 March 2016
THE MENU 21/03
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