Simply Pembroke Saturday | Price | |||
Pork and apple stew | £3.80 | |||
Simply Pembroke Sunday | Price | |||
Turkey wrapped in parma ham | £3.80 | |||
basil and lemon | ||||
Global Kitchen Saturday | . | Allergens | . | Price |
Tomato Soup | Dairy,celery | £1.20 | ||
Indian fish pie | Dairy, Gluten(Wheat), Fish, Celery | £3.80 | ||
Spiced sweetcorn and fritters | Gluten(Wheat),Eggs,Dairy,Sulphites | £3.60 | ||
chips and sweet chilli sauce | ||||
Orange Sponge with Orange Sauce | Gluten(Wheat), Dairy,Egg | £1.50 | ||
Global Kitchen Sunday | . | Allergens | . | Price |
Pea Mint Soup | Dairy, Celery | £1.20 | ||
Sole Goujons with Thai | Gluten(Wheat),Sulphites, Fish | £3.80 | ||
Cheese,Leek and potato Tortilla | Eggs, Sulphites,Mustard | £3.60 | ||
Berry cabinet pudding with chocolate sauce | Dairy,Gluten(Wheat),Eggs | £1.50 | ||
All sides order are homemade and vegan friendly | ||||
Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
Gluten-free grains | Quinoa with chicpeas, tomatoes and | £1.00 | ||
spinach | ||||
Potato | Jeera aloo (new potatoes roasted with | £1.00 | ||
cumin, tumeric and curry) |
Saturday, 19 March 2016
THE MENU 19/03
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