| Simply Pembroke Saturday | Price | |||
| Pork and apple stew | £3.80 | |||
| Simply Pembroke Sunday | Price | |||
| Turkey wrapped in parma ham | £3.80 | |||
| basil and lemon | ||||
| Global Kitchen Saturday | . | Allergens | . | Price |
| Tomato Soup | Dairy,celery | £1.20 | ||
| Indian fish pie | Dairy, Gluten(Wheat), Fish, Celery | £3.80 | ||
| Spiced sweetcorn and fritters | Gluten(Wheat),Eggs,Dairy,Sulphites | £3.60 | ||
| chips and sweet chilli sauce | ||||
| Orange Sponge with Orange Sauce | Gluten(Wheat), Dairy,Egg | £1.50 | ||
| Global Kitchen Sunday | . | Allergens | . | Price |
| Pea Mint Soup | Dairy, Celery | £1.20 | ||
| Sole Goujons with Thai | Gluten(Wheat),Sulphites, Fish | £3.80 | ||
| Cheese,Leek and potato Tortilla | Eggs, Sulphites,Mustard | £3.60 | ||
| Berry cabinet pudding with chocolate sauce | Dairy,Gluten(Wheat),Eggs | £1.50 | ||
| All sides order are homemade and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
| Gluten-free grains | Quinoa with chicpeas, tomatoes and | £1.00 | ||
| spinach | ||||
| Potato | Jeera aloo (new potatoes roasted with | £1.00 | ||
| cumin, tumeric and curry) |
Saturday, 19 March 2016
THE MENU 19/03
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