Saturday, 19 March 2016

THE MENU 19/03

Simply Pembroke Saturday


Pork and apple stew


Simply Pembroke Sunday


Turkey wrapped in parma ham 

basil and lemon

Global Kitchen Saturday . Allergens . Price

Tomato Soup

Indian fish pie
Dairy, Gluten(Wheat), Fish, Celery

Spiced sweetcorn and fritters 
chips and sweet chilli sauce

Orange Sponge with Orange Sauce
Gluten(Wheat), Dairy,Egg

Global Kitchen  Sunday . Allergens . Price

Pea Mint Soup
Dairy, Celery

Sole Goujons with Thai
Gluten(Wheat),Sulphites, Fish

Cheese,Leek and potato Tortilla
Eggs, Sulphites,Mustard

Berry cabinet pudding with chocolate sauce

All sides order are homemade and vegan friendly

Green Leafy Vegetable
Caramelised red cabbage

Chickpeas with spicy maple syrup dressing

Mixed Vegan Dish
Indian ratatouille

Starchy Vegetable
Roasted parsnips and carrots

Gluten-free grains
Quinoa with chicpeas, tomatoes and


Jeera aloo (new potatoes roasted with

cumin, tumeric and curry)

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