Simply Pembroke Lunch | Price | |||
Roasted chicken supreme with lemon and rosemary | £3.80 | |||
Haddock with Japanese style seasoning | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Grilled turkey with beetroot relish | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Mushroom and tarragon soup | Milk | £1.20 | ||
Chicken, bacon and watercress baguette | Milk, Gluten (Wheat) | £3.60 | ||
Teriyaki tofu and Asian vegetables (V) | Gluten (Wheat), Soya, Eggs | £2.90 | ||
Feta and pepper tortilla (V) | Milk, Sulphites, Eggs | £2.70 | ||
Plum and apricot pie with maple syrup | Gluten (Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Mushroom and tarragon soup | Milk | £1.20 | ||
Vegetable tostada with refried beans (V) | Milk | £2.70 | ||
Peppered mackerel fishcakes | Fish, Eggs, Gluten (Wheat), Sulphites | £3.80 | ||
Cabinet pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry) | £1.00 |
Wednesday, 16 March 2016
THE MENU 16/03
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