| Simply Pembroke Lunch | Price | |||
| Roasted chicken supreme with lemon and rosemary | £3.80 | |||
| Haddock with Japanese style seasoning | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Grilled turkey with beetroot relish | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mushroom and tarragon soup | Milk | £1.20 | ||
| Chicken, bacon and watercress baguette | Milk, Gluten (Wheat) | £3.60 | ||
| Teriyaki tofu and Asian vegetables (V) | Gluten (Wheat), Soya, Eggs | £2.90 | ||
| Feta and pepper tortilla (V) | Milk, Sulphites, Eggs | £2.70 | ||
| Plum and apricot pie with maple syrup | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Mushroom and tarragon soup | Milk | £1.20 | ||
| Vegetable tostada with refried beans (V) | Milk | £2.70 | ||
| Peppered mackerel fishcakes | Fish, Eggs, Gluten (Wheat), Sulphites | £3.80 | ||
| Cabinet pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry) | £1.00 | ||
Wednesday, 16 March 2016
THE MENU 16/03
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