Wednesday, 16 March 2016

THE MENU 16/03



Simply Pembroke Lunch


Price





Roasted chicken supreme with lemon and rosemary


£3.80





Haddock with Japanese style seasoning


£3.80





Simply Pembroke Dinner


Price





Grilled turkey with beetroot relish


£3.70





Global Kitchen Lunch . Allergens . Price





Mushroom and tarragon soup
Milk
£1.20





Chicken, bacon and watercress baguette
Milk, Gluten (Wheat)
£3.60





Teriyaki tofu and Asian vegetables (V)
Gluten (Wheat), Soya, Eggs
£2.90





Feta and pepper tortilla (V)
Milk, Sulphites, Eggs
£2.70





Plum and apricot pie with maple syrup
Gluten (Wheat), Milk
£1.50





Global Kitchen  Dinner . Allergens . Price





Mushroom and tarragon soup
Milk
£1.20





Vegetable tostada with refried beans (V)
Milk
£2.70





Peppered mackerel fishcakes
Fish, Eggs, Gluten (Wheat), Sulphites
£3.80





Cabinet pudding with chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya, Sulphites £1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Caramelised red cabbage
£1.00





Legumes
Chickpeas with spicy maple syrup dressing
£1.00





Mixed Vegan Dish
Indian ratatouille
£1.00





Starchy Vegetable
Roasted parsnips and carrots
£1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach
£1.00





Potato
Jeera aloo (new potatoes roasted with cumin, tumeric and curry)
£1.00

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