| Simply Pembroke Lunch | Price | |||
| Lemon, cumin, parsley and mint turkey kofta with lemon wedges and cherry tomatoes | £3.90 | |||
| Salmon with fresh horseradish, fine beans, tomato concasse and dill | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Pork strips with ginger, garlic, red chilli, spring onions, black beans and mange tout | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of tomato soup | Celery, Milk | £1.20 | ||
| Halloumi and aubergine burger with harissa (V) | Milk, Gluten (Wheat) | £2.70 | ||
| Vegetable curry (V) | £2.70 | |||
| Cottage pie | Sulphites | £3.60 | ||
| Orange up side down cake with orange sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of tomato soup | Celery, Milk | £1.20 | ||
| Valencian fish stew | Fish, Molluscs, Celery | £3.60 | ||
| Cheese, leek and potato tortilla (V) | Eggs, Milk, Sulphites | £2.70 | ||
| Berry drizzle cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry) | £1.00 | ||
Thursday, 17 March 2016
THE MENU 17/03
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment