Simply Pembroke Lunch | Price | |||
Lemon, cumin, parsley and mint turkey kofta with lemon wedges and cherry tomatoes | £3.90 | |||
Salmon with fresh horseradish, fine beans, tomato concasse and dill | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Pork strips with ginger, garlic, red chilli, spring onions, black beans and mange tout | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Cream of tomato soup | Celery, Milk | £1.20 | ||
Halloumi and aubergine burger with harissa (V) | Milk, Gluten (Wheat) | £2.70 | ||
Vegetable curry (V) | £2.70 | |||
Cottage pie | Sulphites | £3.60 | ||
Orange up side down cake with orange sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Cream of tomato soup | Celery, Milk | £1.20 | ||
Valencian fish stew | Fish, Molluscs, Celery | £3.60 | ||
Cheese, leek and potato tortilla (V) | Eggs, Milk, Sulphites | £2.70 | ||
Berry drizzle cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry) | £1.00 |
Thursday, 17 March 2016
THE MENU 17/03
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