Simply Pembroke Lunch | Price | |||
Lamb kofta with beetroot and apple salad | £3.80 | |||
Pangasius with mange tout, ginger and bean sprouts | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Roast chicken with rosemary, olives and lemon | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Spring minestrone soup | Celery, Gluten (Wheat) | £1.20 | ||
Parsnip pancakes with honey and mustard dressing (V) | Milk, Gluten (Wheat), Eggs, Mustard | £2.70 | ||
Thai salmon fishcakes | Fish, Gluten (Wheat) | £4.00 | ||
Ricotta, tomato and spinach frittata (V) | Milk, Eggs | £2.70 | ||
Lemon and coconut sponge with lemon syrup | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Spring minestrone soup | Celery, Gluten (Wheat) | £1.20 | ||
Piri piri coley | Fish | £3.60 | ||
Pea, mint and goats cheese quiche (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Red velvet sponge with vanilla custard | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry) | £1.00 |
Monday, 14 March 2016
THE MENU 14/03
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