Monday 14 March 2016

THE MENU 14/03



Simply Pembroke Lunch


Price





Lamb kofta with beetroot and apple salad


£3.80





Pangasius with mange tout, ginger and bean sprouts


£3.60





Simply Pembroke Dinner


Price





Roast chicken with rosemary, olives and lemon


£3.80





Global Kitchen Lunch . Allergens . Price





Spring minestrone soup
Celery, Gluten (Wheat)
£1.20





Parsnip pancakes with honey and mustard dressing (V)
Milk, Gluten (Wheat), Eggs, Mustard
£2.70





Thai salmon fishcakes
Fish, Gluten (Wheat)
£4.00





Ricotta, tomato and spinach frittata (V)
Milk, Eggs
£2.70





Lemon and coconut sponge with lemon syrup
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





Global Kitchen  Dinner . Allergens . Price





Spring minestrone soup
Celery, Gluten (Wheat)
£1.20





Piri piri coley
Fish
£3.60





Pea, mint and goats cheese quiche (V)
Gluten (Wheat), Milk, Eggs
£2.70





Red velvet sponge with vanilla custard
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Caramelised red cabbage
£1.00





Legumes
Chickpeas with spicy maple syrup dressing
£1.00





Mixed Vegan Dish
Indian ratatouille
£1.00





Starchy Vegetable
Roasted parsnips and carrots
£1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach
£1.00





Potato
Jeera aloo (new potatoes roasted with cumin, tumeric and curry)
£1.00

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