Simply Pembroke Lunch | Price | |||
Roasted pork loin with roasted fresh fennel and garlic | £3.60 | |||
Hake with sauce vierge | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Tandoori marinated chicken leg with coriander and tomato salad | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Spinach and watercress soup | Celery, Milk | £1.20 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
Macaroni cheese (V) | Gluten (Wheat), Milk, Mustard | £2.70 | ||
Bean and cheese quesadillas (V) | Gluten (Wheat), Milk | £2.70 | ||
Apple and rhubarb crumble with cinnamon custard | Gluten (Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Spinach and watercress soup | Celery, Milk | £1.20 | ||
Cod fishcakes with tartare sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.60 | ||
Vegetable and diced Quorn madras (V) | Eggs, Gluten (Barley) | £2.90 | ||
Chocolate brownie with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry) | £1.00 |
Friday, 18 March 2016
THE MENU 18/03
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