| Simply Pembroke Lunch | Price | |||
| Roasted pork loin with roasted fresh fennel and garlic | £3.60 | |||
| Hake with sauce vierge | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Tandoori marinated chicken leg with coriander and tomato salad | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spinach and watercress soup | Celery, Milk | £1.20 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Macaroni cheese (V) | Gluten (Wheat), Milk, Mustard | £2.70 | ||
| Bean and cheese quesadillas (V) | Gluten (Wheat), Milk | £2.70 | ||
| Apple and rhubarb crumble with cinnamon custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spinach and watercress soup | Celery, Milk | £1.20 | ||
| Cod fishcakes with tartare sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.60 | ||
| Vegetable and diced Quorn madras (V) | Eggs, Gluten (Barley) | £2.90 | ||
| Chocolate brownie with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry) | £1.00 | ||
Friday, 18 March 2016
THE MENU 18/03
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