Tuesday, 15 March 2016

THE MENU 15/03



Simply Pembroke Lunch


Price





Roast chicken leg with pancetta, red onion, garlic, white beans and cherry tomatoes


£3.60





Plaice with roasted beetroot and watercress

£4.00





Simply Pembroke Dinner


Price





Braised beef dice with roasted shallots and mushrooms


£3.90





Global Kitchen Lunch . Allergens . Price





Pea and pesto soup
Celery, Milk, Eggs
£1.20





Herb and spice paneer fritters with curried coleslaw (V)
Milk, Gluten (Wheat), Eggs
£2.70





Beef in black bean sauce with broccoli and rice
Gluten (Wheat), Soya
£4.00





Salmon and prawn pie
Fish, Crustaceans, Gluten (Wheat), Milk, Sulphites
£4.00





Toffee apple cider cake with toffee sauce
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





Global Kitchen  Dinner . Allergens . Price





Pea and pesto soup
Celery, Milk, Eggs
£1.20





Indian spiced fishcakes
Fish, Sulphites
£3.80





Sweet and sour tofu (V)
Soya
£2.90





Chocolate brownie with berry compote
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Caramelised red cabbage
£1.00





Legumes
Chickpeas with spicy maple syrup dressing
£1.00





Mixed Vegan Dish
Indian ratatouille
£1.00





Starchy Vegetable
Roasted parsnips and carrots
£1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach
£1.00





Potato
Jeera aloo (new potatoes roasted with cumin, tumeric and curry)
£1.00

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