Simply Pembroke Lunch | Price | |||
Roast chicken leg with pancetta, red onion, garlic, white beans and cherry tomatoes | £3.60 | |||
Plaice with roasted beetroot and watercress | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Braised beef dice with roasted shallots and mushrooms | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Pea and pesto soup | Celery, Milk, Eggs | £1.20 | ||
Herb and spice paneer fritters with curried coleslaw (V) | Milk, Gluten (Wheat), Eggs | £2.70 | ||
Beef in black bean sauce with broccoli and rice | Gluten (Wheat), Soya | £4.00 | ||
Salmon and prawn pie | Fish, Crustaceans, Gluten (Wheat), Milk, Sulphites | £4.00 | ||
Toffee apple cider cake with toffee sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Pea and pesto soup | Celery, Milk, Eggs | £1.20 | ||
Indian spiced fishcakes | Fish, Sulphites | £3.80 | ||
Sweet and sour tofu (V) | Soya | £2.90 | ||
Chocolate brownie with berry compote | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry) | £1.00 |
Tuesday, 15 March 2016
THE MENU 15/03
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