| Simply Pembroke Lunch | Price | |||
| Roast chicken leg with pancetta, red onion, garlic, white beans and cherry tomatoes | £3.60 | |||
| Plaice with roasted beetroot and watercress | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Braised beef dice with roasted shallots and mushrooms | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Pea and pesto soup | Celery, Milk, Eggs | £1.20 | ||
| Herb and spice paneer fritters with curried coleslaw (V) | Milk, Gluten (Wheat), Eggs | £2.70 | ||
| Beef in black bean sauce with broccoli and rice | Gluten (Wheat), Soya | £4.00 | ||
| Salmon and prawn pie | Fish, Crustaceans, Gluten (Wheat), Milk, Sulphites | £4.00 | ||
| Toffee apple cider cake with toffee sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Pea and pesto soup | Celery, Milk, Eggs | £1.20 | ||
| Indian spiced fishcakes | Fish, Sulphites | £3.80 | ||
| Sweet and sour tofu (V) | Soya | £2.90 | ||
| Chocolate brownie with berry compote | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Chickpeas with spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted parsnips and carrots | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry) | £1.00 | ||
Tuesday, 15 March 2016
THE MENU 15/03
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