| Simply Pembroke Lunch | Price | |||
| Spicy apricot glazed chicken supreme with roasted red peppers | £3.80 | |||
| Trout with citrus cooked carrot and courgette ribbons | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Braised beef with cumin, red chilli, onions, garlic and lime | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spinach and potato soup | Milk, Sulphites | £1.20 | ||
| Mushroom, shallot and squash pie with shortcrust pastry (V) | Gluten (Wheat), Milk, Celery | £2.70 | ||
| Sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Spinach and potato soup | Milk, Sulphites | £1.20 | ||
| Chickpea patties with carrot and raisin salad (V) | Gluten (Wheat), Eggs, Sulphites | £2.70 | ||
| Puffed salmon and spinach pie | Fish, Sulphites, Milk, Gluten (Wheat) | £4.00 | ||
| Rice pudding with berry compote | Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Roasted red peppers with spinach | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Tuesday, 5 April 2016
THE MENU 05/04
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