Friday, 8 April 2016

THE MENU 10/04

Simply Pembroke Dinner


Turkey and pineapple brochette with herb pesto


Global Kitchen  Dinner . Allergens . Price

Sweet potato and coconut soup
Celery, Sulphites

Macaroni and salmon bake
Fish, Gluten (Wheat), Milk

Mushroom and spinach lasagna topped with cheese and tomato (V)
Gluten (Wheat), Milk

Peach and apricot pie with vanilla custard
Gluten (Wheat), Milk

All side orders are home-made, allergen free and vegan friendly

Green Leafy Vegetable
Roasted red peppers with spinach

Borlotti beans with tomatoes and onions

Mixed Vegan Dish
Indian ratatouille

Starchy Vegetable
Roasted sweet potato with garlic and olive oil £1.00

Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach £1.00

Steamed new potatoes with dill

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