| Simply Pembroke Dinner | Price | |||
| Turkey and pineapple brochette with herb pesto | £3.80 | |||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Sweet potato and coconut soup | Celery, Sulphites | £1.20 | ||
| Macaroni and salmon bake | Fish, Gluten (Wheat), Milk | £4.00 | ||
| Mushroom and spinach lasagna topped with cheese and tomato (V) | Gluten (Wheat), Milk | £2.70 | ||
| Peach and apricot pie with vanilla custard | Gluten (Wheat), Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Roasted red peppers with spinach | £1.00 | ||
| Legumes | Borlotti beans with tomatoes and onions | £1.00 | ||
| Mixed Vegan Dish | Indian ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted sweet potato with garlic and olive oil | £1.00 | ||
| Gluten-free grains | Quinoa with chickpeas, tomatoes and spinach | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Friday, 8 April 2016
THE MENU 10/04
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