Simply Pembroke Lunch | Price | |||
Braised lamb with tomatoes, paprika, garlic and parsley | £4.00 | |||
Pangasius with olives, cherry tomatoes and capers | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Chicken brochette with pineapple and coriander salsa | £3.70 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Cream of tomato soup | Milk | £1.20 | ||
Carrot cakes with harissa yoghurt (V) | Gluten (Wheat), Eggs, Soya, Milk | £2.70 | ||
Rice pudding with berry compote | Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Cream of tomato soup | Milk | £1.20 | ||
Spicy sweet potato fishcakes with crunchy salad | Fish, Gluten (Wheat), Eggs, Soya | £3.60 | ||
Lentil and vegetable stew (V) | £2.70 | |||
Eves pudding with cinnamon custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Five bean salad with onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
Mixed Vegan Dish | Lentil and vegetable casserole with spinach and paprika | £1.00 | ||
Starchy Vegetable | Roasted root vegetables | £1.00 | ||
Gluten-free grains | Basmati rice with herbs | £1.00 | ||
Potato | Roasted new potatoes with salsa verde | £1.00 |
Monday, 11 April 2016
THE MENU 11/04
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