Simply Pembroke Lunch | Price | |||
Sweet roasted garlic and smoked paprika chicken breast | £3.80 | |||
Steamed trout with fine beans, tomato concasse and parsley | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Chukandar Gosht (beetroot and beef curry) | £3.90 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Pea and watercress soup | £1.20 | |||
Goats cheese and watercress quiche (V) | Gluten (Wheat), Eggs, Milk | £2.70 | ||
Berry drizzle cake with vanilla custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Pea and watercress soup | £1.20 | |||
Sweet potato, barley and vegetable casserole (V) | Gluten (Barley) | £2.70 | ||
Peppered mackerel fishcakes | Fish, Gluten (Wheat), Eggs, Sulphites | £3.80 | ||
Sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Five bean salad with onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
Mixed Vegan Dish | Lentil and vegetable casserole with spinach and paprika | £1.00 | ||
Starchy Vegetable | Roasted root vegetables | £1.00 | ||
Gluten-free grains | Basmati rice with herbs | £1.00 | ||
Potato | Roasted new potatoes with salsa verde | £1.00 |
Tuesday, 12 April 2016
THE MENU 12/04
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