| Simply Pembroke Saturday | Price | |||
| Pork stew with chilli, spring onion and pineapple salsa | £3.80 | |||
| Simply Pembroke Sunday | Price | |||
| Turkey Brochette, bacon and vegetable cassoulet | £3.80 | |||
| Global Kitchen Saturday | Allergens | . | Price | |
| Maple glazed quorn sausage hot dog with mustard onions | Gluten (Wheat), Mustard | £3.60 | ||
| Mediterranean style pasta with artichokes and olives | Gluten (Wheat), Milk | £2.90 | ||
| Fragrant fish tagine | Fish | £3.60 | ||
| Cranberry and raisin with maple syrup | Gluten (Wheat), Milk, Sulphites | £1.50 | ||
| Global Kitchen Sunday | Allergens | . | Price | |
| Mushroom Soup | Milk | £1.20 | ||
| Roast Chicken with Gravy | £3.60 | |||
| Moroccan style diced quorn stew | Egg, Sulphites, Milk | £2.90 | ||
| Baked pangasious with Thai green curry sauce | Sulphites, Milk | £3.60 | ||
| Apricot and plum pie with butter squash sauce | Gluten (Wheat), Milk | £1.50 | ||
Saturday, 16 April 2016
The menu 16/04/2016
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