| Simply Pembroke Lunch | Price | |||
| Lamb kofta with lemon wedges, red onions, cucumber and tomato salad | £3.80 | |||
| Pangasius with herbs and lentils | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken and courgette brochette marinated in rosemary, coriander, mint, garlic and red chilli | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Carrot and red lentil soup | Milk | £1.20 | ||
| Lentil and cheese burger | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Chickpea, Quorn, tomato and courgette stew (V) | Eggs, Gluten (Barley) | £2.90 | ||
| Checken chasseur | £3.60 | |||
| Berry crumble with chocolate sauce | Gluten (Wheat), Milk, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Carrot and red lentil soup | Milk | £1.20 | ||
| Curry spiced batter fish fingers with mango chutney | Fish, Gluten (Wheat, Barley) | £3.60 | ||
| Sweet potato and pineapple curry (V) | Sulphites | £2.70 | ||
| Beef lasagne | Gluten (Wheat), Milk, Eggs | £3.60 | ||
| Pear and cherry pie with berry compote | Gluten (Wheat), Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
| Legumes | Flageolet beans with sage and tomatoes | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted pear and sweet potato with sea salt and thyme | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Jeera aloo (new potatoes roasted with cumin, tumeric and curry leaves | £1.00 | ||
Monday, 18 April 2016
THE MENU 18/04
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