| Simply Pembroke Lunch | Price | |||
| Pork chop with stewed white beans and tomatoes | £3.70 | |||
| Hake with cauliflower, fine beans, tomatoes, chives and lemon | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Jerk marinated chicken supreme with mango and spring onion salad | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of vegetable soup | Milk, Celery | £1.20 | ||
| Squash, goats cheese and rosemary pancakes with rocket and onion chutney (V) | Gluten (Wheat), Milk, Eggs, Sulphites | £2.70 | ||
| Vegetable and bean chilli (V) | £2.70 | |||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| White chocolate and pineapple sponge with vanilla custard | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of vegetable soup | Milk, Celery | £1.20 | ||
| Cod fish balls in a ginger and tomato sauce with steamed rice | Fish, Gluten (Wheat), Soya, Eggs | £3.60 | ||
| Bean and vegetable tagine (V) | £2.70 | |||
| Spinach and mushroom gnocchi bake (V) | Eggs, Gluten (Barley), Sulphites | £2.90 | ||
| Berry cabinet pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Sulphites, Soya | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sauteed kale with garlic and chilli | £1.00 | ||
| Legumes | Flageolet beans with sage and tomatoes | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Jeera aloo (New potatoes roasted with cumin, tumeric and curry leaves) | £1.00 | ||
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