Thursday, 21 April 2016

THE MENU 21/04

46 people will be attending BA's Dinner in the Hall tonight.

Simply Pembroke Lunch


Price





Cajun marinated turkey steak with sweetcorn and roasted red pepper salsa


£3.70





Roasted salmon with minted crushed peas

£4.00





Simply Pembroke Dinner


Price





Braised pork shoulder with orange, thyme, fennel seeds and onions


£3.60





Global Kitchen Lunch . Allergens . Price





Cream of swede soup
Milk
£1.20





Roast aubergine with goats cheese and toasted flatbread (V
Gluten (Wheat), Milk
£2.70





Moroccan style pumpkin and bean casserole (V)
£2.70





Cumberland sausage and mash
Gluten (Wheat), Sulphites
£3.60





Banana and chocolate bread and butter pudding with chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





Global Kitchen Dinner . Allergens . Price





Cream of swede soup
Milk
£1.20





Cod fish balls in a ginger and tomato sauce with steamed rice
Fish, Gluten (Wheat), Soya, Eggs
£3.60





Bean and vegetable tagine (V)


£2.70





Spinach and mushroom gnocchi bake (V)
Eggs, Gluten (Barley), Sulphites
£2.90





Lemon drizzle cake with lemon sauce
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with garlic and chilli
£1.00





Legumes
Flageolet beans with sage and tomatoes
£1.00





Mixed Vegan Dish
Mediterranean ratatouille
£1.00





Starchy Vegetable
Roasted pears and sweet potato with thyme and sea salt
£1.00





Gluten-free grains
Wild rice with kidney beans
£1.00





Potato
Jeera aloo (New potatoes roasted with cumin, tumeric and curry leaves)
£1.00

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