13 people will be attending Formal Hall tonight.
| Simply Pembroke Lunch | Price | |||
| Supreme of chicken with roasted tomato, spring onion and parsley compote | £3.80 | |||
| Haddock with sautéed leeks, spring onions, lemongrass and ginger | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Turkey steak with sauce vierge | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Garden pea and kale soup | Milk, Celery | £1.20 | ||
| Italian meatball and mozzarella sub | Gluten (Wheat), Milk, Eggs, Soya | £3.60 | ||
| Red pepper risotto (V) | Milk | £2.70 | ||
| Vegetable bake with garlic bread topping (V) | Gluten (Wheat), Milk, Soya | £2.70 | ||
| Peach and chocolate cake with butterscotch sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Garden pea and kale soup | Milk, Celery | £1.20 | ||
| BBQ pulled pork roll with slaw | Gluten (Wheat), Eggs, Mustard, Celery | £3.60 | ||
| Salmon and asparagus penne with a dill cream sauce | Fish, Milk, Gluten (Wheat) | £4.00 | ||
| Spinach and mushroom gnocchi bake (V) | Gluten (Wheat), Milk | £2.70 | ||
| Chocolate chip and cranberry flapjack with toffee sauce | Gluten (Oats), Milk, Sulphites, Soya | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Sautéed kale with garlic and chilli | £1.00 | ||
| Legumes | Flageolet beans with sage and tomatoes | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted pears and sweet potato with thyme and sea salt | £1.00 | ||
| Gluten-free grains | Wild rice with kidney beans | £1.00 | ||
| Potato | Jeera aloo (New potatoes roasted with cumin, tumeric and curry leaves) | £1.00 | ||
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