| Feast Night Formal Hall | ||
| Monday 25th April 2016 | ||
| Dish | . | Allergens |
| Amuse Bouche | Eggs, Gluten (Wheat), Milk | |
| Butternut squash and onion bhajis | ||
| ~0~ | ||
| Spring vegetable and bean soup | Celery | |
| ~0~ | ||
| Char-grilled pork rib eye steak with pink peppercorn and brandy jus | Milk, Sulphites | |
| Dauphinoise potatoes, sautéed courgettes with oregano, garlic and tomato | ||
| (V) Goat’s cheese, vanilla & wild mushroom polenta with onion jus | Gluten (Wheat), Milk | |
| Sautéed courgettes with oregano, garlic & tomato | ||
| ~0~ | ||
| Custard tart topped with nutmeg | Milk, Gluten (Wheat), Eggs | |
| Clotted cream and raspberries | ||
| Feast Night Formal Hall | ||
| Tuesday 26th April 2016 | ||
| Dish | . | Allergens |
| Crayfish popcorn | Fish, Celery | |
| Peas, broad beans, pea shoots and crayfish ketchup | ||
| (V) Beetroot tarte tatin | Milk, Gluten (Wheat), Eggs | |
| Broad bean crème fraîche | ||
| ~0~ | ||
| Roasted chicken supreme with redcurrant and port jus | Milk, Sulphites | |
| Mash potato, fine beans and tomato concasse | ||
| (V) Aubergine, goat’s cheese and tomato bake | Milk, Sulphites | |
| Mash potato and fine beans | ||
| ~0~ | ||
| Rhubarb, brown sugar meringue mess | Milk, Eggs | |
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 27th April 2016 | ||
| Dish | . | Allergens |
| Roasted beetroot with ricotta | Milk | |
| Asparagus, broad beans and frisée lettuce | ||
| ~0~ | ||
| Pan-fried salmon with salsa verde | Fish | |
| Crushed new potatoes, steamed spinach, carrots and peas | ||
| (V) Butternut squash, feta and chickpea falafels | Gluten (Wheat), Milk | |
| Fruit and coriander cous cous, spinach and pomegranate seeds | ||
| ~0~ | ||
| Baked raspberry and white chocolate cheesecake | Gluten (Wehat), Eggs, Milk | |
| Raspberry textures | ||
| ~0~ | ||
| Welsh rarebit with rocket | Gluten (Wheat), Milk, Sulphites | |
| Formal Hall and BA's Dinner | ||
| Thursday 28th April 2016 | ||
| Dish | . | Allergens |
| Compressed watermelon, rocket and buffalo mozzarella salad | Milk, Sulphites | |
| Reduced balsamic dressing | ||
| ~0~ | ||
| Roasted breast of turkey with bacon and cranberry jus | Milk, Sulphites | |
| Mash potato, carrots and broccoli | ||
| (V) Olive polenta | Gluten (Wheat), Milk | |
| Vegetable gratin, Roquefort and salsa verde | ||
| ~0~ | ||
| Strawberry jam steamed sponge pudding | Gluten (Wheat), Milk, Eggs | |
| Vanilla bean custard | ||
| Formal Hall | ||
| Friday 29th April 2016 | ||
| Dish | . | Allergens |
| Hot smoked salmon, orange and frisée salad | Fish | |
| (V) Beetroot, orange and frisée salad | ||
| ~0~ | ||
| Roast pork loin with crackling | Sulphites, Milk | |
| Boulangère potatoes, braised red cabbage and apple sauce | ||
| (V) Lentil and vegetable loaf with goats cheese bon bon | Gluten (Wheat), Milk, Sulphites | |
| Boulangère potatoes, braised red cabbage and vegetable jus | ||
| ~0~ | ||
| Honey and stout tart | Gluten (Wheat), Milk, Eggs | |
| Vanilla crème fraîche | ||
| Formal Hall | ||
| Saturday 30th April 2016 | ||
| Dish | . | Allergens |
| Ham hock and mustard terrine | Gluten (Wheat), Mustard | |
| Toast, apricot and fig chutney | ||
| (V) Roasted vegetable and feta terrine | Milk | |
| Tomato and basil compote | ||
| ~0~ | ||
| Seared hake supreme | Fish, Gluten (Barley) | |
| Pickled fennel, pearl barley and garlic risotto | ||
| (v) Artichoke, lentil and fennel Barigoule | Celery | |
| Pilau rice and French beans | ||
| ~0~ | ||
| Coffee meringue | Milk, Eggs | |
| Passion fruit cream and spring berries | ||
| Formal Hall | ||
| Sunday 01st May 2016 | ||
| Dish | . | Allergens |
| Smoked trout | Fish, Milk | |
| Mixed leaf and chive crème fraîche | ||
| (V) Roasted Mediterranean vegetables | Milk | |
| Feta and mixed leaf salad | ||
| ~0~ | ||
| Roasted topside of beef with horseradish jus and Yorkshire pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roast potatoes, carrots and broccoli | ||
| (V) Goats cheese and caramelized red onion tart with red pepper sauce | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roast potatoes, carrots and broccoli | ||
| ~0~ | ||
| Rhubarb, pine kernel and buttermilk pudding | Gluten (Wheat), Milk, Eggs | |
| Yoghurt sorbet | ||
Friday, 22 April 2016
FORMAL HALL MENU EASTER WEEK 2
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