Feast Night Formal Hall | ||
Monday 25th April 2016 | ||
Dish | . | Allergens |
Amuse Bouche | Eggs, Gluten (Wheat), Milk | |
Butternut squash and onion bhajis | ||
~0~ | ||
Spring vegetable and bean soup | Celery | |
~0~ | ||
Char-grilled pork rib eye steak with pink peppercorn and brandy jus | Milk, Sulphites | |
Dauphinoise potatoes, sautéed courgettes with oregano, garlic and tomato | ||
(V) Goat’s cheese, vanilla & wild mushroom polenta with onion jus | Gluten (Wheat), Milk | |
Sautéed courgettes with oregano, garlic & tomato | ||
~0~ | ||
Custard tart topped with nutmeg | Milk, Gluten (Wheat), Eggs | |
Clotted cream and raspberries | ||
Feast Night Formal Hall | ||
Tuesday 26th April 2016 | ||
Dish | . | Allergens |
Crayfish popcorn | Fish, Celery | |
Peas, broad beans, pea shoots and crayfish ketchup | ||
(V) Beetroot tarte tatin | Milk, Gluten (Wheat), Eggs | |
Broad bean crème fraîche | ||
~0~ | ||
Roasted chicken supreme with redcurrant and port jus | Milk, Sulphites | |
Mash potato, fine beans and tomato concasse | ||
(V) Aubergine, goat’s cheese and tomato bake | Milk, Sulphites | |
Mash potato and fine beans | ||
~0~ | ||
Rhubarb, brown sugar meringue mess | Milk, Eggs | |
~0~ | ||
Dessert fruit and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Wednesday 27th April 2016 | ||
Dish | . | Allergens |
Roasted beetroot with ricotta | Milk | |
Asparagus, broad beans and frisée lettuce | ||
~0~ | ||
Pan-fried salmon with salsa verde | Fish | |
Crushed new potatoes, steamed spinach, carrots and peas | ||
(V) Butternut squash, feta and chickpea falafels | Gluten (Wheat), Milk | |
Fruit and coriander cous cous, spinach and pomegranate seeds | ||
~0~ | ||
Baked raspberry and white chocolate cheesecake | Gluten (Wehat), Eggs, Milk | |
Raspberry textures | ||
~0~ | ||
Welsh rarebit with rocket | Gluten (Wheat), Milk, Sulphites | |
Formal Hall and BA's Dinner | ||
Thursday 28th April 2016 | ||
Dish | . | Allergens |
Compressed watermelon, rocket and buffalo mozzarella salad | Milk, Sulphites | |
Reduced balsamic dressing | ||
~0~ | ||
Roasted breast of turkey with bacon and cranberry jus | Milk, Sulphites | |
Mash potato, carrots and broccoli | ||
(V) Olive polenta | Gluten (Wheat), Milk | |
Vegetable gratin, Roquefort and salsa verde | ||
~0~ | ||
Strawberry jam steamed sponge pudding | Gluten (Wheat), Milk, Eggs | |
Vanilla bean custard | ||
Formal Hall | ||
Friday 29th April 2016 | ||
Dish | . | Allergens |
Hot smoked salmon, orange and frisée salad | Fish | |
(V) Beetroot, orange and frisée salad | ||
~0~ | ||
Roast pork loin with crackling | Sulphites, Milk | |
Boulangère potatoes, braised red cabbage and apple sauce | ||
(V) Lentil and vegetable loaf with goats cheese bon bon | Gluten (Wheat), Milk, Sulphites | |
Boulangère potatoes, braised red cabbage and vegetable jus | ||
~0~ | ||
Honey and stout tart | Gluten (Wheat), Milk, Eggs | |
Vanilla crème fraîche | ||
Formal Hall | ||
Saturday 30th April 2016 | ||
Dish | . | Allergens |
Ham hock and mustard terrine | Gluten (Wheat), Mustard | |
Toast, apricot and fig chutney | ||
(V) Roasted vegetable and feta terrine | Milk | |
Tomato and basil compote | ||
~0~ | ||
Seared hake supreme | Fish, Gluten (Barley) | |
Pickled fennel, pearl barley and garlic risotto | ||
(v) Artichoke, lentil and fennel Barigoule | Celery | |
Pilau rice and French beans | ||
~0~ | ||
Coffee meringue | Milk, Eggs | |
Passion fruit cream and spring berries | ||
Formal Hall | ||
Sunday 01st May 2016 | ||
Dish | . | Allergens |
Smoked trout | Fish, Milk | |
Mixed leaf and chive crème fraîche | ||
(V) Roasted Mediterranean vegetables | Milk | |
Feta and mixed leaf salad | ||
~0~ | ||
Roasted topside of beef with horseradish jus and Yorkshire pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
Roast potatoes, carrots and broccoli | ||
(V) Goats cheese and caramelized red onion tart with red pepper sauce | Gluten (Wheat), Milk, Eggs, Sulphites | |
Roast potatoes, carrots and broccoli | ||
~0~ | ||
Rhubarb, pine kernel and buttermilk pudding | Gluten (Wheat), Milk, Eggs | |
Yoghurt sorbet |
Friday, 22 April 2016
FORMAL HALL MENU EASTER WEEK 2
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