Tuesday 19 April 2016

THE MENU 19/04

 
52 people will be attending Formal Hall tonight.


Simply Pembroke Lunch


Price





Chicken, vegetable and apricot tagine


£3.70





Trout with onions, capers and parsley


£4.00





Simply Pembroke Dinner


Price





Braised beef stew with shallots and mushrooms


£3.90





Global Kitchen Lunch . Allergens . Price





Italian tomato soup
Milk, Celery
£1.20





Cheese and chilli melt (V)
Gluten (Wheat), Milk
£2.70





Beef stroganoff with pasta
Gluten (Wheat), Milk
£3.80





Roasted pepper and red onion tart (V)
Gluten (Wheat), Milk, Eggs
£2.70





Fig and orange cake with orange syrup
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





Global Kitchen Dinner . Allergens . Price





Italian tomato soup
Milk, Celery
£1.20





Pickled beetroot and goats cheese soft taco with chilli sauce and watercress (V)
Gluten (Wheat), Milk, Sulphites
£2.70





Kidney bean and sweetcorn stew (V)


£2.70





Fish pie with saffron mash
Fish, Sulphites
£3.60





White chocolate bread and butter pudding with chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with garlic and chilli
£1.00





Legumes
Flageolet beans with sage and tomatoes
£1.00





Mixed Vegan Dish
Mediterranean ratatouille
£1.00





Starchy Vegetable
Roasted pears and sweet potato with thyme and sea salt
£1.00





Gluten-free grains
Wild rice with kidney beans
£1.00





Potato
Jeera aloo (New potatoes roasted with cumin, tumeric and curry leaves)
£1.00

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