| Simply Pembroke Lunch | Price | |||
| Roasted pork loin with pineapple salsa | £3.60 | |||
| Hake with peas, lettuce, bacon and dill | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Mushroom soup | Milk | £1.20 | ||
| Bean and cheese burrito (V) | Gluten (Wheat), Milk | £2.70 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Apple and raisin pie with spiced custard | Gluten (Wheat), Milk, Sulphites | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Five bean salad with onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Lentil and vegetable casserole with spinach and paprika | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-free grains | Basmati rice with herbs | £1.00 | ||
| Potato | Roasted new potatoes with salsa verde | £1.00 | ||
Friday, 15 April 2016
THE MENU 15/04
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