Friday, 15 April 2016

THE MENU 15/04

Simply Pembroke Lunch


Roasted pork loin with pineapple salsa


Hake with peas, lettuce, bacon and dill


Global Kitchen Lunch . Allergens . Price

Mushroom soup

Bean and cheese burrito (V)
Gluten (Wheat), Milk

Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites

Apple and raisin pie with spiced custard
Gluten (Wheat), Milk, Sulphites

All side orders are home-made, allergen free and vegan friendly

Green Leafy Vegetable
Steamed spinach and kale with herbs and lemon

Five bean salad with onions, tomatoes, fresh herbs and olive oil

Mixed Vegan Dish
Lentil and vegetable casserole with spinach and paprika

Starchy Vegetable
Roasted root vegetables

Gluten-free grains
Basmati rice with herbs

Roasted new potatoes with salsa verde

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