| Simply Pembroke Lunch | Price | |||
| Mexican lime chicken breast with lime, cumin, paprika, red chilli and coriander | £3.80 | |||
| Haddock with white bean cassoulet | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Turkey and spinach curry | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Roasted sweet potato and butternut squash soup | £1.20 | |||
| Moroccan style diced Quorn stew (V) | Eggs, Gluten (Barley) | £2.90 | ||
| Carrot cake with cream | Gluten (Wheat), Eggs, Sulphites, Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Roasted sweet potato and butternut squash soup | £1.20 | |||
| Thai fichcakes | Fish, Gluten (Wheat), Eggs, Soya, Milk | £3.80 | ||
| Pea, mint and goats cheese quiche (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Apricot, peach and blueberry pie | Gluten (Wheat), Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Five bean salad with onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Lentil and vegetable casserole with spinach and paprika | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-free grains | Basmati rice with herbs | £1.00 | ||
| Potato | Roasted new potatoes with salsa verde | £1.00 | ||
Wednesday, 13 April 2016
THE MENU 13/04
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