| Simply Pembroke Lunch | Price | |||
| Braised turkey steak with orange wedges, star anise and sage | £3.70 | |||
| Lemon rubbed salmon with with pea | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Caribbean rubbed pork loin with avocado and pineapple salsa | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Tomato, basil and rocket soup | Celery | £1.20 | ||
| Squash, ricotta and pasta bake (V) | Gluten (Wheat), Milk | £2.70 | ||
| Chocolate brownie with white chocolate sauce | Gluten (Wheat), Eggs, Soya, Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Tomato, basil and rocket soup | Celery | £1.20 | ||
| Baja soft fish taco | Fish, Gluten (Wheat), Eggs | £3.80 | ||
| Lentil and vegetable pie (V) | Milk, Sulphites | £2.70 | ||
| Chocolate chip and cranberry cake with jam sauce | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
| Legumes | Five bean salad with onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
| Mixed Vegan Dish | Lentil and vegetable casserole with spinach and paprika | £1.00 | ||
| Starchy Vegetable | Roasted root vegetables | £1.00 | ||
| Gluten-free grains | Basmati rice with herbs | £1.00 | ||
| Potato | Roasted new potatoes with salsa verde | £1.00 | ||
Thursday, 14 April 2016
THE MENU 14/04
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