Simply Pembroke Lunch | Price | |||
Braised turkey steak with orange wedges, star anise and sage | £3.70 | |||
Lemon rubbed salmon with with pea | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Caribbean rubbed pork loin with avocado and pineapple salsa | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Tomato, basil and rocket soup | Celery | £1.20 | ||
Squash, ricotta and pasta bake (V) | Gluten (Wheat), Milk | £2.70 | ||
Chocolate brownie with white chocolate sauce | Gluten (Wheat), Eggs, Soya, Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Tomato, basil and rocket soup | Celery | £1.20 | ||
Baja soft fish taco | Fish, Gluten (Wheat), Eggs | £3.80 | ||
Lentil and vegetable pie (V) | Milk, Sulphites | £2.70 | ||
Chocolate chip and cranberry cake with jam sauce | Gluten (Wheat), Milk, Eggs, Soya, Sulphites | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Steamed spinach and kale with herbs and lemon | £1.00 | ||
Legumes | Five bean salad with onions, tomatoes, fresh herbs and olive oil | £1.00 | ||
Mixed Vegan Dish | Lentil and vegetable casserole with spinach and paprika | £1.00 | ||
Starchy Vegetable | Roasted root vegetables | £1.00 | ||
Gluten-free grains | Basmati rice with herbs | £1.00 | ||
Potato | Roasted new potatoes with salsa verde | £1.00 |
Thursday, 14 April 2016
THE MENU 14/04
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