Thursday, 14 April 2016

THE MENU 14/04

Simply Pembroke Lunch


Braised turkey steak with orange wedges, star anise and sage


Lemon rubbed salmon with with pea


Simply Pembroke Dinner


Caribbean rubbed pork loin with avocado and pineapple salsa


Global Kitchen Lunch . Allergens . Price

Tomato, basil and rocket soup

Squash, ricotta and pasta bake (V)
Gluten (Wheat), Milk

Chocolate brownie with white chocolate sauce
Gluten (Wheat), Eggs, Soya, Milk

Global Kitchen  Dinner . Allergens . Price

Tomato, basil and rocket soup

Baja soft fish taco
Fish, Gluten (Wheat), Eggs

Lentil and vegetable pie (V)
Milk, Sulphites

Chocolate chip and cranberry cake with jam sauce
Gluten (Wheat), Milk, Eggs, Soya, Sulphites £1.50

All side orders are home-made, allergen free and vegan friendly

Green Leafy Vegetable
Steamed spinach and kale with herbs and lemon

Five bean salad with onions, tomatoes, fresh herbs and olive oil

Mixed Vegan Dish
Lentil and vegetable casserole with spinach and paprika

Starchy Vegetable
Roasted root vegetables

Gluten-free grains
Basmati rice with herbs

Roasted new potatoes with salsa verde

No comments:

Post a Comment